How to fry sweet potato leaves fragrant and green

Tools/materials

Sweet potato leaves, garlic, edible oil, salt, monosodium glutamate, spiced powder.

operational approach

0 1

Pinch the sweet potato leaves first and wash them for later use.

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Then peel off the garlic and put it aside.

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Then add an appropriate amount of cooking oil to the pot, and pour garlic into the pot until the oil smokes, as shown in the figure below.

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Then pour the sweet potato leaves into the pot and stir fry for five minutes.

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Then add a proper amount of spiced powder to the pot and stir-fry for two minutes.

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Add the right amount of salt and monosodium glutamate to the pot, stir-fry for a while, and then take out the pot.