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Sea vegetable pimple soup is a home-cooked recipe. The main raw materials are flour and sea vegetables. The craft is boiling and the production difficulty is medium. If you make it according to this recipe, no matter it is successful or Temporarily failed, you are welcome to comment on this recipe, and you are also welcome to share your experience. Ingredients for seaweed pimple soup: flour, seaweed; Ingredients for seaweed pimple soup: onions, ginger, eggs, salt, oil; Recipe for seaweed pimple soup:

1. Wash the small sand from the seaweed first. , pick out the impurities and control the water for later use.

2. When preparing to make gnocchi, add water while stirring clockwise. Add water in small amounts and many times. Do not add more water to the noodles and more noodles. 3. Fry the pan with shredded green onion and ginger, pour in the seaweed and stir-fry. The heat can be slightly higher and wait until the color of the seaweed turns green.

4. Add water to the pot. The amount depends on how many people drink it. Basically, 3 bowls is enough.

5. After the water boils, add the gnocchi and cook over low heat.

6. When the ingredients are cooked, add the beaten egg drops and start the pot. Tips: 1. When making gnocchi, water should be poured into the bowl little by little, and stir constantly while pouring the water, so that the gnocchi will be small and fine, and will be cooked as soon as they are placed in the pot. . Remember not to cook the gnocchi for too long, otherwise it will not look good when cooked into batter, and it will taste weird when you eat it.