Bacon bamboo shoots are one of my hometown dishes. Jinggangshan is the most famous bamboo shoot, and the 800-mile Jinggangshan is a sea of bamboo. Different kinds of bamboo shoots can be easily made into dried bamboo shoots. After the cooked dried bamboo shoots are baked with charcoal fire, they become smoked bamboo shoots Baked tobacco buds are also called dark brown because they are dark brown. Smoked bamboo shoots are sweet in taste, but they are long in taste, very suitable for cooking and deeply loved by the world. My husband is from the north. Once in Jiangxi, we went to Jinggangshan and ordered a plate of fried meat with bamboo shoots in a small restaurant. He ate a whole plate by himself. Later, when I came to Beijing, my parents often brought us some bamboo shoots. It is the happiest to eat the taste of hometown in a foreign country.

material

Materials: 4 bamboo shoots and 250 g pig hind legs;

Accessories: appropriate amount of oil, salt, 3 cloves of garlic, 3 pieces of millet pepper, leek 1 small handful, soy sauce, sugar, water and soy sauce.

Smoked bamboo shoots barbecue

1

All the materials. Bamboo shoots need to be pretreated and soaked in cold water. Because bamboo shoots are smoked and dried, they are very hard, so the soaking time will be a little longer. It usually takes about two days.

2

Soak the soft bamboo shoots until soft, and shred them for later use.

three

Pat the garlic loosely and cut it into big grains.

four

Cut the millet pepper into rings.

five

Cut the leek into sections.

six

Peel the hind legs and separate the fat meat from the lean meat. Shred the fat and set it aside.

seven

The remaining lean meat is also shredded.

eight

Put a little oil in the pot and stir-fry it like fat first.

nine

Stir-fry all the grease, and the grease will turn into golden slag.

10

Turn to high heat, add shredded lean meat and fry until white.

1 1

Stir-fried garlic and pepper.

12

Put a spoonful of sugar to enhance the flavor.

13

Add shredded bamboo shoots and stir fry.

14

Pour in about two tablespoons of soy sauce.

15

Pour in a spoonful of soy sauce to color. Stir fry evenly.

16

Pour in half a bowl of water and bring to a boil.

17

Simmer for five minutes.

18

After stewing, turn to high fire to collect juice and season with a little salt.

19

Add leeks and stir fry.

20

Just a little seedling collapse.

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Serve.

skill

1, Tobacco Bud likes oil, especially animal oil. So you can fry some lard with oil in advance and use it with vegetable oil.

2. Put more peppers if you can eat spicy food. My family takes care of children. The authentic way is very spicy.

3. After the leek is put into the pot, just turn it over. As the saying goes: raw onion is cooked with garlic and half leek, and the leek is fried to half life, which is the most fragrant and the finished product is beautiful.

4. It is best to use cold water for soaking tobacco buds, and it is even better if there is rice washing water. Be sure to soak it two days in advance until it is completely soft and not hard to eat.