1. Wash the Chinese cabbage, then shred it, stir-fry it quickly in a pot, and add some salt and essence.

2. Pour some boiling water and cook until the water bubbles.

Wait until the water boils, then add cold water. After repeating the operation twice, you can pour the broken eggs in.

4. Stir a little and cook for about two minutes.

Second, authentic Shaanxi Guo Qiang noodles.

1. Take out a proper amount of flour, put in an egg, pour in a small amount of water several times, and mix well.

2. Knead the flour into a smooth dough, ferment it for about half an hour, knead it for about three times, then flatten the dough, roll it into small pieces, sprinkle some flour and cut it into smaller noodles.

3. Soak the fungus and cut the fungus into fungus bubbles. Wash tomatoes and vegetables and slice garlic.

4. Heat the oil pan, add the garlic slices and stir fry, and add the onion segments to make it fragrant.

5. put some tomato pieces and fungus in and fry tomato juice. Pour in soy sauce and oyster sauce, add a little water, bring the water to a boil, and pour in salt and pepper noodles.

6. After the noodles are cooked, you can add some vegetables and pour a little vinegar.

Third, minced meat noodles

1. Heat oil, pour pork stuffing and stir fry. When the pork stuffing turns white, add some onion, ginger and garlic slices and continue to stir fry.

2. Add some salt and light soy sauce to color, and put carrots, onions and potatoes in.

3. Add some water, you can do without vegetables, add chicken essence and essence, and cook it below.

There are many ways to make Guo Qiang noodles, whether it's light or heavy, as long as you want to eat Guo Qiang noodles, it can satisfy you. Eating a bowl of tomatoes and eggs in the morning and a bowl of delicious fried sauce in the evening makes me feel particularly good all day. This is the essence of Guo Qiang noodles. I believe that after learning the above methods, we will be able to make Guo Qiang noodles comparable to hotels.