Current location - Recipe Complete Network - Complete cookbook - How to choose rape moss?
How to choose rape moss?
If you cook rape moss, pick it into 8 cm pieces.

Rapeseed moss is the tender stem and leaf of Brassica. Also known as Brassica, Brassica, Taiwanese cuisine, moss mustard and cold dishes. It is cultivated all over China. Pick tender stems and leaves in spring and wash them.

Rape, a biennial herb, is 30 to 90 cm high; Stems stout, erect, branched or unbranched, hairless or nearly hairless, slightly frosty. Basal leaves are pinnately cleft, with large heads, round or oval top lobes, irregular curved teeth at the edges, and elliptical side lobes 1 to several pairs; The petiole is wide, 2-6 cm long, and the stem is supported at the base; The lower stem leaves are pinnately cleft, 6 ~ 10cm long, elongated at the base, tightly fastened with bristles and cilia on both sides; The upper cauline leaves are oblong-obovate, oblong or oblong-lanceolate, 2.5- 15cm long and 0.5-5cm wide, with heart-shaped base, clasping stems, hanging spikes on both sides, and full or wavy teeth.

Racemes are umbrella-shaped at anthesis and then elongated; The flowers are bright yellow with a diameter of 7 ~10 mm; Sepals oblong, 3 to 5 mm long, erect, rounded at the top, transparent at the edge, slightly hairy; Petals obovate, 7-9 mm long, nearly emarginate at the top and clawed at the base. Silique linear, 3-8 cm long, 2-4 mm wide, fruit petal midvein, reticulate, calyx erect, 9-24 mm long; Pedicel 5 to 15 mm long. The seeds are spherical with a diameter of about 65438 0.5mm.. Purple brown. The flowering period is March-April, and the fruiting period is May.

Country of origin

It is widely cultivated in Shaanxi, Jiangsu, Anhui, Zhejiang, Jiangxi, Hubei, Hunan, Sichuan and Gansu.

Main value

Brassica is one of the main oil plants. The oil content of seeds is about 40%, and the oil is edible. Young stems and leaves and total pedicels are used as vegetables.

Rape moss recipe:

1, main materials

500g rapeseed moss for two people.

2. Accessories

Shredded ginger, dried red pepper, 2 garlic cloves, 3 oyster sauce, peanut oil and a little salt.

Step 3

The rape moss in the field is broken from the place where the hand can break it, and the broken part is tender.

Wash the torn skin by hand. If it is tender, you don't need this step.

Boil it in boiling water, don't boil it, knead it with your hands, and then remove the cold water several times.

Prepare seasoning shredded ginger, garlic slices and pepper segments.

Put oil in the wok, add a little pepper and stir-fry until fragrant, and add seasoning.

Then you can put the hot and cold cauliflower in.

Add appropriate amount of oyster sauce and stir quickly to make it tasty.

Put a little salt in the pan, and you can take it out and put it on a plate.

4. Skills

Rapeseed moss looks quite thick, but it is actually very tender. Just give it a gentle perm. When frying the cooked rape moss, put the seasoning on it quickly and mix well before cooking. Because there is salt in oyster sauce, only a little salt is needed in the end, and people with light taste don't have to put it directly.