Steps of French fries
1. Peel the prepared potatoes and cut them into strips. The thickness of the chips should be similar to that of the little finger, but if you want to eat crisp French fries, you can cut the chips into small pieces.
2. Put the potato chips on a plate, soak them in water, take out the medicine after half an hour, wash off his excess starch, drain the water, and add a proper amount of edible salt to marinate for about an hour.
3. Prepare a baking tray in the microwave oven, spread a layer of butter on the bottom of the baking tray, then put the pickled potato chips in the baking tray, put the baking tray in the microwave oven, close the door and bake for five minutes with high fire.
4. Take out the microwave oven baking tray, turn the potatoes in the baking tray over, put them back in the microwave oven, and bake for about five minutes. At this time, the French fries on the tray can be baked. Take it out and try it. Compared with the French fries sold in fast food restaurants, it is not bad at all, and the oil content is particularly low, which is beneficial to human health.
5. After the French fries in the microwave oven are ready, take them out to cool, put them on a plate, then sprinkle with the right amount of cumin powder, and then prepare the right amount of tomato sauce, and you can eat them directly. If you don't have a microwave oven at home, but you have an oven, you can make French fries in the same way, but when you butter the baking tray, you should add more, otherwise the baked French fries will stick to the baking tray and it will be difficult to take them out.