1. Yangzhou fried rice: also known as Yangzhou fried rice with eggs, is a traditional local dish. According to legend, it originated in the Sui Dynasty. Generally, the main ingredients are rice, ham, eggs, shrimps, etc. Up to now, it has different flavors and varieties, and fried rice with eggs is sold all over the country. However, Xiao Bian still feels that it is the best here, and it can be circulated for thousands of years. There must be something special about it.

2. Melaleuca Cake: It is a traditional local food in Yangzhou. It is said that it originated in the Qing Dynasty and has a history of one hundred years. Generally, it is made of white flour, pig fat, white sugar, sweet red melon shreds, edible alkali and cooked lard. Its characteristics: layers of sugar and oil alternate, soft, sweet and tender, very delicious.

3. Sanding Baozi: It is a traditional local dish. It is said that it originated in Qianlong period of Qing Dynasty, and it was the breakfast made by Yangzhou Chef Ding when Qianlong went down to the south of the Yangtze River. When it is stuffed with diced sea cucumber, diced chicken, diced meat, diced winter bamboo shoots and shrimps, it is called five-diced buns. Because of the consumption level of civilians, the removal of diced sea cucumbers and shrimps has become the present three-dimensional buns. Its characteristics: fresh, fragrant, crisp, tender, fat but not greasy. Very delicious.

4. Shaomai Jade: It is one of the famous dishes of Dang, which was initiated by Chen Buyun, the founder of Fuchun Tea House. It has a history of 1 years. It is made by chopping vegetables, adding refined salt, sugar and cooked lard, mixing well to make stuffing, rolling it into thin skin with semi-cooked instant noodles, and kneading it into chrysanthemum shape. The stuffing at the neck is slightly exposed and decorated with a little ham. Its characteristics: white and bright skin, green stuffing, sweet and fragrant.

5. Shrimp dumpling noodles: Literally, it means jiaozi with noodles. In fact, wonton and noodles are in the same bowl. Its characteristics are: the skin of wonton is as thin as paper, the meat stuffing is delicious and full, and the noodles are smooth and smooth. Boiling soup with shrimp seeds, the soup is sauce-colored and looks unremarkable, but the most delicious is this soup. It is really delicious. The key is that I haven't eaten it anywhere else.

6. Yangzhou Spring Roll: It is a famous local traditional snack, which is said to have evolved from spring cakes. Founded in the Tang Dynasty. Spring rolls are mostly long, usually filled with pork, shoots, leeks, fungus, mushrooms and carrots. The tastes are fresh and salty, spicy, sour and sweet, etc. No matter which taste is delicious.

7. Braised Silver Carp Head: It is a traditional local dish. Braised Silver Carp Head is mainly made of silver carp head, with mushrooms, chicken leg meat, ham and other ingredients added. Its characteristics are: tender fish, thick soup, delicious taste and rich nutrition.

8. Dried shredded pork: also known as dried shredded pork in chicken soup, it belongs to Huaiyang cuisine. Dried silk refers to the shredded tofu, which is usually made of chicken soup, with shredded bamboo shoots, shredded chicken, fungus, shrimp, egg skin and other ingredients. According to legend, it originated in the Qing Dynasty, and there are some differences in modern practices. Some of them are made of shredded chicken and ham with dried silk, called "dried chicken fire silk", those made of kai yang (that is, dried shrimp) with dried silk called "dried kai yang silk", and those made of dried shrimp called "dried shrimp". Either way, it's delicious. Don't miss Yangzhou.

9. Baked tiger tail: It is a traditional famous dish in Yangzhou. It is made from a piece of clean meat on the back of eel's tail, which is seasoned with boiling water slightly and concentrated. Because it looks like a tiger tail, it is called baked meal tail. According to legend, Monopterus albus was used to make dishes in the Han Dynasty, and it became more popular after the Tang Dynasty. It is characterized by rich nutrition and delicious taste.

1. Stewed lion's head with crab powder: It is a traditional special food in Yangzhou. It is said that it originated in the Sui Dynasty and has a history of thousands of years, and it is still inexhaustible. The so-called lion's head is a big pork ball, but the meat is mixed with crab meat, crab roe and seasoning, and then it is padded with green vegetables and steamed in a cage. Its characteristics are: tender pork, fresh crab powder and crisp cabbage.