lean meat

50 grams

mushroom

150g

condiments

oil

Proper amount

salt

Proper amount

tomato

1

celery

Proper amount

energy

Proper amount

Sweet potato powder

Proper amount

Light soy sauce

Proper amount

Home-cooked method of fried pork slices with mushrooms and tomatoes

1. Slice lean meat and add appropriate amount of sweet potato powder and soy sauce.

Wash mushrooms

Peel tomatoes and cut them into pieces.

4. Shred ginger and celery.

5. Put oil in the wok and add lean meat slices. Stir-fry the meat a little and take it out of the pan for later use.

6. Stir-fry with a little oil and stir-fry with mushrooms.

7. Then add tomatoes.

8. Add the fried lean meat after the soup.

9. Add ginger and celery and add salt to the pot.

skill

Mushrooms can be kept at room temperature for up to a week.