Seasoning: vegetable oil 15g, salt 6g, sugar 1g, appropriate amount of wet starch and cooked chicken oil 2g.
Exercise:
1. Chop lean meat into powder with a knife; Wash spinach and cut into sections; Wash medlar; Cut garlic into small pieces.
2. Boil the water in the pot, put it into the spinach section after boiling, quickly scald it to 80% maturity with high fire, and drain the water for later use.
3. Add minced garlic, minced meat, medlar, stir-fry minced meat with low fire, add spinach, add salt and sugar, stir-fry with medium fire until the taste is ripe, thicken with wet starch, and pour in cooked chicken oil.