Ingredients: half a carrot, 2 sausages, 2 fresh mushrooms, a handful of spinach, a handful of bean sprouts, and Korean hot sauce.

Exercise:

1, vegetables and other raw materials are ready to be washed and drained.

2. Slice the mushrooms and carrots into filaments, and put them in the Lekui cooking box for microwave heating for 3 minutes.

3. Sausages are also cut into filaments, and spinach and bean sprouts are also put in the Lekui cooking box and heated in the microwave oven for 3 minutes.

4. A well-maintained stone pot should be oiled with a brush.

5. Spread the rice.

6. Put the hot dishes evenly on the rice.

7. Fry a poached egg in another pot and trim the corners.

8. Spread the poached eggs on the dish.

9. Put the stone pot on the stove and cook it slowly. When you hear the sound of "zi zi", cook for another 4-5 minutes, and then mix with Korean hot sauce when you can eat.