Buy a little thin pork belly, slice it, sprinkle it with sauce, dip it in barbecue, mix it with bean powder, and then bake it in a pot, turn it over on both sides. The meat is delicious. I tried once, and everyone said yes! But I can't eat more. I only tasted one slice. It's delicious! Cut pork (I usually choose pork belly) into pieces I like, put a proper amount of cold water in the pot and cook the cut pork until chopsticks can pierce the skin, then take it out and wash it with warm water for later use. A successful Dongpo meat pays attention to fat but not greasy, lean meat is not firewood, sweet and palatable, and there is a faint bouquet. When cooking, you must not be too hasty. You must stew slowly to make a perfect Dongpo meat!

Boil pork in water until it is 80% cooked, fry in a 60% hot oil pan until golden brown, remove and drain the oil, and cut into pieces for later use. Then find a bowl, a piece of meat (skin down) and a piece of taro until the bowl is full. Because of its high nutritional value, soybean is called "king of beans", "meat in the field" and "green milk".

Wash the pork belly, put it into the pot with cold water and add more cooking wine. Boil pepper, star anise, angelica dahurica, cinnamon, sugar, onion and ginger for one hour, and turn off the heat. You can cook it the night before and soak it all night before taking it out. Add soy sauce and cooking wine, stir well, then add green pepper, cover the pot and stew for a while. When the green peppers are ripe, sprinkle with salt and sugar and stir well.

Immediately put the cooked pork belly in, stir-fry quickly so that the surface of the meat is all covered with sugar; Then add cooking wine, soy sauce, onion and ginger slices, stir-fry evenly, add appropriate amount of water to avoid streaky pork, turn to low heat after the fire is boiled, and cover it for about 1 hour. Braised pork is stewed with a little rock sugar, garlic sauce and potatoes. It is delicious. In addition, stewing yam together is also a good choice. Braised pork must be fat and thin, neither fat nor thin. Braised pork can be cooked until soft.