Crab stick, eggs, vegetable oil, pepper, salt, chopped green onion.

Exercise:

1. Remove the plastic film of the crab stick and tear it into silk by hand.

2. Beat the eggs into the bowl and beat the egg liquid hard. Gradually speed up until there is a lot of foam on the surface of the egg.

3. Add shredded crab, sprinkle with a little salt and pepper and mix well.

4, hot pot into the oil, pour the egg liquid, sprinkle with chopped green onion, fry on both sides until golden.

Tips:

1, it is best to use vegetable oil when frying eggs, and never use animal oil, which is not only high in cholesterol, but also greasy when food is cold.