Peanuts, corn, carrots, tall bamboo shoots, candied dates, ginger and ribs can be made into soup together to nourish and nourish.

The practice is as follows:

Materials?

250g of ribs, 20g of peanuts, 50g of corn, 20g of carrot10g, 20g of bamboo shoots, 5g of candied dates, 5g of ginger-salted onions, 2.5g of ginger, 3g of cooking wine and 25g of lard. ?

System?

Chop it into small pieces 5 cm wide and 5 cm long with a sparerib cleaning knife.

Burn lard or vegetable oil red on a strong stove and fry the ribs for 10 minutes until they are gray.

When the ribs are fried in water, simmer with salt ginger, add 450 ml of clear water, add peanuts, corn, carrots, bamboo shoots and candied dates, simmer for 2 hours, then add monosodium glutamate, cooking wine and scallion, and simmer for half an hour with warm fire in a sand moving tank. ?