Of course. Ginkgo biloba is a kind of commonly used food, which has the function of nourishing and preserving health. Mushroom chicken stew can increase the taste and nutritional value of the soup, so ginkgo can be put in mushroom chicken soup. Ginkgo biloba contains a certain amount of oxalic acid, and excessive consumption may cause gastrointestinal discomfort. Therefore, the amount of ginkgo should be controlled when cooking, and it is generally recommended not to exceed 10 at a time. At the same time, we should also pay attention to the right amount when eating, and don't eat too much at a time, so as not to cause indigestion. In addition, ginkgo has a certain cadmium content, so it is recommended to choose reliable ingredients and not to eat expired or deteriorated ginkgo.