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Do you have to add milk if you want to make delicious pudding at home?
Recently, I especially like the afternoon tea dessert I make for my daughter every day. She still wants to eat after eating for a week. I believe this smell is children's favorite smell. I quickly made a recipe to share with you today. It is good for children to fill their stomachs after school every day. The ingredients used are also very simple. They are eggs, milk and sugar that every family has. The method is relatively simple. The finished product tastes smoother than an egg tart.

1 bottle of milk, 2 eggs, teaching you to make pudding at home, simple and 0 failure, better than egg tart.

Yes, what the chef is going to share with you today is the method of milk pudding. A bottle of milk and two eggs are enough. Eggs and milk are the foods that children must eat every time. Some children don't like boiled eggs. Parents can try this. In a few simple steps, the milk is rich in fragrance and attractive in color, and no child can refuse.

[milk pudding]

Ingredients: 200g milk, 2 eggs, sugar10g.

Exercise:

1. Beat two eggs into a bowl, add 10g sugar, and mix well with chopsticks or a manual egg beater.

2. Pour 200 grams of milk, stir while pouring, and stir well. Just like steaming eggs at ordinary times.

3. Filter once with a strainer to make the taste more delicate. The bowl of egg liquid here must be a high-temperature bowl that can enter the oven.

4. Preheat the oven 200 for 25 minutes and adjust it according to the temperature of your oven. If you want to darken it, you can bake it for a while. This is better than egg tart. Simple 0 failed.

[hint]

1. Two eggs with 200g milk. Don't change this ratio. Roasted chicken eggs taste smooth and tender. Usually everyone can steam eggs at this ratio, which has been used in the kitchen. Children especially like steamed eggs.

2. The baking temperature and time can be flexibly adjusted according to the oven temperature. For reference only.

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