1. Scalded oyster mushroom

2. Fried garlic is not as spicy as millet.

Stir well and sprinkle with coriander.

Take out and drain the water.

Pour in Pleurotus ostreatus, add a little salt and 1 tablespoon oil, soy sauce and Chili noodles.

Step 4 stir-fry and taste

Fried Pleurotus eryngii

1. Blanch Pleurotus eryngii, remove and drain.

2. Stir fry in hot oil until golden brown.

3. Add a little cumin powder, salt and sugar, saute garlic and wet pepper, add 1 tablespoon of soy sauce, oyster sauce and half a spoonful of soy sauce, stir well and sprinkle with chopped green onion.

Chinese cabbage ham tofu pot

1. Prepare ingredients and fry garlic.

2. Pour tofu and a little salt into a bowl of water and stew for five minutes.

Fry tofu in hot oil until golden on both sides.

3. Pour in the side dishes, add 1 tbsp soy sauce, half a tbsp soy sauce, 1 tbsp oil.

Sprinkle some water starch, cook until the soup is thick and sprinkle with chopped green onion.

Vinegar potato chips

1.？ Slice potatoes, wash off starch, drain water, oil and garlic and heat them to make them spicy and fragrant.

2. Add shredded potatoes and stir fry for a while, add a spoonful of soy sauce and a spoonful of oil.

Stir well with a spoonful of vinegar and a little salt, and sprinkle with onions.

Spicy hot bean curd

1. Prepare ingredients

2. Boil the tofu with water, put a teaspoon of salt for two minutes, and then take it out for later use.

3. Add onion, ginger and garlic before the meat is fried, and add 1 spoon of douban yellow to stir-fry red oil.

4. Add half a bowl of clear water, pour in tofu, proper amount of salt, chicken essence, white sugar, one spoonful of soy sauce, half a spoonful of soy sauce, add some water starch and stir-fry until it becomes thick, and finally add some Chili powder and chopped green onion.

Griddle cauliflower

1. Boil cauliflower in water 1 min, and take it out. Stir-fry garlic in oil until it is not as spicy as rice.

Add half a spoonful of bean paste and stir-fry red oil.

2. Add cauliflower and stir-fry for a while, add a spoonful of soy sauce, half a spoonful of yak oil and half a spoonful of sugar and stir-fry to taste.

3. Pour in the green pepper, stir-fry and break, and serve.

Fried vermicelli with cabbage

1. Blanch the vermicelli for later use.

2. Stir-fry cabbage until soft

3. Stir-fry shallots, garlic, peppers, a spoonful of oil and half a spoonful of soy sauce for a lifetime. 4. Add vermicelli, stir well and serve.

Fried lentil horn with vegetables

1. Boil lentil horn with water for three minutes.

2. Heat the oil, stir fry the garlic and dried peppers, and pour in the beans and stir fry a few times.

3. Add a spoonful of soy sauce, half a spoonful of vinegar, and finally add a little salt and sugar and mix well.

Scrambled eggs produced in West Lake

1. Fry the eggs with less oil and take them out. 2. Add zucchini and fry until soft.

3. Add 1 tbsp soy sauce, oyster sauce and a little salt.

4. Add the eggs and mix well.