Selection skills of pork belly
Pork tripe can be made into soup or fried. There are many ways, but they don't often appear on our dinner table. Personal preference is a problem. Another reason is that we don't know how to choose pork bellies. So how to choose pork bellies? The following encyclopedia will tell you!
When choosing pork belly, pay attention to whether its color is normal; Secondly, and most importantly, it depends on whether there are blood clots or necrotic tissues in the stomach wall and stomach bottom; Finally, smell if there is any smell, if there is any smell.
Fresh pork belly is elastic and shiny, white with a little yellowish color; If there is necrotic tissue, this branch will appear purple and black.
The stale pork belly is white with green color, has no elasticity and luster, and the meat is soft, with hard bumps inside, which is not suitable for purchase.
Taboos for buying pork bellies
Avoid shopping: pale green, fuzzy mucosa, loose and fragile tissue, with xx smell. Don't buy it.
Taboo: Pork bellies and lotus seeds (cooked with white eggplant branches) are easy to be poisoned.
Storage: Pig viscera is not suitable for storage, so eat it when you buy it.
Cooking skills of pork belly
Pork belly is internal organs and has a special taste. Cleaning before cooking is an important process.
1. Clever washing: Wash the pork belly several times with clear water, then put it in a pot with boiling water, turn it over frequently, take it out before the water boils, and then remove the dirty things on both sides of the pork belly.
Second, skillfully make pork belly: After the pork belly is cooked, cut it into strips or long strips, put it in a bowl, add some soup, and steam it in a pot. The pork belly will be twice as thick, tender and delicious.
Pork belly related recipes
Garlic pork tripe
Raw materials:
22 yuan a catty of pork belly. I bought 10, which is enough for three people. Garlic bought 1.3 points.
Exercise:
Step 1: Wash garlic, remove roots and cut into sections.
Step 2: Heat the bottom oil in the pot, pour the oil into the cooked pork belly and stir-fry for 30 seconds, then add some soy sauce to continue stirring.
Step 3: Drain the garlic, pour it into the pot, add some salt and stir fry for 2 to 3 minutes.
Step 4: This dish is simple, delicious, easy to cook and has no technical difficulty. You can try to do it.
Fried pork tripe with sour bamboo shoots
Ingredients: sour bamboo shoots 100g, cooked pork tripe 500g, salt 5g, soy sauce 5g, sugar 5g, soy sauce 5g, garlic 10g, and 5-6 peppers.
Exercise:
1. Carefully take out the sour bamboo shoots, wash them and slice them.
2. Put oil in the pot, saute garlic and pepper in the pot, pour sour bamboo shoots and add salt to stir fry.
3. Pour pork belly again, stir fry, add soy sauce and soy sauce sugar, and simmer for two minutes.
4. Turn the fire evenly and you can cook quickly.