1, Wuchang fish: originally from Liangzi Lake in Ezhou, the ancient Ezhou was named Wuchang. Wuchang fish has a small head, a long body, a flat diamond shape, a thick back, less fat, good meat quality, fragrant soup and high nutritional value, and is a good product among freshwater fish.
2. ribs lotus root soup is one of the necessary dishes for Hubei people to receive distinguished guests. It is made of lotus roots and meat bones produced locally in Hubei, and simmered with slow fire until the meat is rotten and boneless.
3. Dongpo Meat: According to legend, it was created by Su Shi, a writer in the Northern Song Dynasty, when he lived in Huangzhou. It is characterized by the fusion of soup and meat, and the meat is crisp and rotten like tofu. It tastes fat but not greasy and has a unique flavor.
4. Mianyang Sanzheng: fresh, tender, waxy, original, light and soft, occupies a high position in Hubei cuisine and national famous dishes, and is also one of Mianyang people's favorite foods.
5. Fried bacon with red cabbage: Red cabbage is purple in appearance and fat in stem, which is famous for its crispness and tenderness. Listed around the Spring Festival. Wuchang Hongshan produced the best quality, which was a tribute in ancient times.
6. Braised prawns: Braised prawns in Qianjiang originated from wuqi, Qianjiang City, Hubei Province. The braised prawns here are absolutely famous in Jianghan Plain, and there are endless diners who come here to eat prawns.
7. Fat meat in the Three Gorges: Fat fish in the Yangtze River is one of the four famous fish in the Yangtze River, also known as fish or Jiangtuan, which is a typical migratory fish in the Yangtze River.
8. Jingzhou fish balls: There are dietary customs of making fish balls all over Jingchu. In addition to Wuhan Tangxun Lake aquarium, Xianning Jiayu Pazhou Bay aquarium is also a must.
9. Jingzhou Turtle: It is a traditional dish in Jingzhou. It is carefully cooked by wild turtles in Dongting Lake.
10, Enshi la pig's trotters: Every year in November of the lunar calendar, from winter to around, all parts of Enshi rural areas begin to kill Nian pigs. After killing Nian pig, leave pig's trotters, marinate them with salt for a day or two, and then hang them on the beams of the kitchen or fire. When cooking to keep warm, I was naturally smoked by fireworks.