The materials that need to be prepared in advance are: 3000 grams of beans, 300 grams of crude salt, 50 grams of pepper, dried pepper 15, 50 grams of high-alcohol liquor and 20 grams of ginger slices.

1, step one, rinse the beans with clear water.

2. Then dry the water.

3. Then add dried pepper, pepper, ginger slices and coarse salt.

4. Pour boiling water at about 70 degrees, so that the seasoning and salt will melt quickly.

5. Add dried beans.

6. Add white wine, cover and seal.

7, then marinate for 5 days and take it out. That's it.