Production materials of old cucumber shrimp: main ingredients: old cucumber 250g, shrimp 150g.
Seasoning: garlic slices 15g, salt, chicken essence, pepper, salad oil. Teach you how to cook old cucumber shrimp, and how to cook old cucumber shrimp is delicious 1. Peel the old cucumber, cut it into 1 cm thick pieces and blanch it for later use. 2. Cut the shrimps into pieces and fry them in a 30% hot oil pan until they are mature. 3. Heat the oil pan, saute the garlic slices, add the raw materials and cook for 5 minutes, then add the remaining seasoning to taste. The key to the production of old cucumber shrimp: old cucumber needs to be cooked for a long time, otherwise it will be difficult to burn. The practice of cucumber salad in Germany introduces the cuisine and its functions in detail: refreshing cold dishes, refreshing cold dishes and refreshing cold dishes from other countries.
Taste: mustard-flavored craft: German cucumber salad. Ingredients: 2500g fresh cucumber.
Accessories: coriander leaves 10g.
Seasoning: 25g mustard sauce, vinegar essence 10g, refined salt 15g, pepper 1g and vegetable oil 50g. German cucumber salad features: spicy mustard, fresh and salty, slightly sour. Teach you how to make German cucumber salad. How to make a delicious German cucumber salad? Wash and peel fresh cucumbers, break them to remove seeds, cut them into thin slices, sprinkle with refined salt to taste, and drain them into pots. Add mustard sauce, vinegar essence, pepper and vegetable oil, mix well, put on a plate and sprinkle with chives. The practice of cucumber and pork dumplings introduces the delicacies and their functions in detail: the excellent staple food anti-aging recipes, diabetes recipes and anti-cancer recipes.
Taste: salty and savory technology: boiled cucumber and pork dumplings. Material: Ingredients: pork (fat and thin) 250g, cucumber 250g and wheat flour 250g.
Accessories: Auricularia auricula (water hair) 20g.
Seasoning: 20g scallion, ginger 10g, 5g soy sauce, 3g salt, 2g monosodium glutamate, 20g vegetable oil, 5g sesame oil, and garlic 10g (white skin). Jiaozi is characterized by thin skin and big stuffing, soft skin and fragrant meat, and delicious soup. Teach you how to make cucumber and pork dumplings How to make cucumber and pork dumplings delicious? 1. Chop the fat meat and lean meat into small pieces, shred the cucumber, put the broken fungus, soy sauce, minced onion and ginger, salt, monosodium glutamate and vegetable oil into the pot, and stir evenly to make stuffing.
2. Add cold water to flour to make jiaozi noodles. After waking up 1 hour, make 60 pills, roll them into dumpling skins, wrap them with cucumber and pork stuffing, and boil them in water.
3. Serve with garlic juice (garlic juice is mashed garlic, soy sauce, vinegar and sesame oil).
Pie-food phase grams:
Auricularia auricula (water hair): Auricularia auricula should not be eaten with snails. From the point of view of medicine, cold snails, when encountering slippery black fungus, are not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.