Better use the oven. Now the microwave oven also has barbecue function. Cover it with plastic wrap to prevent spillage, but I haven't done it in the microwave. It's really not good to make pizza in a pan. Turn down the fire, or it will burn.
Question 2: How to make cheese, how to make it delicious, the ingredients and details of homemade cheese.
Cream cheese100g
2 egg yolks
Milk180g
Condensed milk 1 spoon
Animal whipped cream 250 ml
80 grams of fine sugar
A proper amount of chocolate chips
The difficulty is simple.
Time is a few hours.
Delicious vanilla
Deal with others
Steps of cheese ice cream
1.
Cut the cream cheese into small pieces, put it in a blender, add a little milk and condensed milk and stir until smooth.
2.
Pour the remaining milk into the pot, heat it to a boil with low fire, add fine sugar to the egg yolk, then slowly add the cooked milk, stir it evenly while adding it, heat the stirred egg yolk paste in water until it is viscous, and put it in water to cool.
3.
Pour the egg yolk paste into the cheese paste and mix well. The mixed cheese yolk paste can be sieved once. I was lazy and didn't sift.
4.
Beat the whipped cream with electric egg beater until it is wet and frothy.
5.
Add the cheese yolk paste to the whipped cream.
6.
Stir well to make cheese ice cream paste.
7.
Cover the sealing cover, put it in the refrigerator and freeze it until it is semi-solidified, take it out and stir it several times.
8.
You can add your favorite nuts, dried fruits and chocolate chips, freeze them again every half hour, stir them for 4-5 times, and then freeze them until they are completely solidified. Heat it up a little while eating, and just dig your balls. The chocolate chips were so broken that they were almost invisible. You can also eat it with fruit.
Question 3: How to make cheese sticks, how to make cheese sticks delicious, and the main ingredients of cheese sticks.
50g butter, low flour100g
20g egg yolk of fine sugar 1
220g vanilla essence and a little cream cheese.
65g of fine sugar, sour cream100g
25g of butter/4 vanilla pods1/.
Whole egg 1 yolk 1.
Corn starch 1 teaspoon
condiments
25g butter and 25g powdered sugar.
Medium powder 25g almond powder 25g
Steps to make cheese sticks
1. Bottom of the cake
Butter 50g low powder 100g fine sugar 20g egg yolk 1 vanilla extract a little.
Sieve the flour, mix the butter and flour by hand and knead into granules, then add sugar and stir well, and finally add the broken egg yolk and knead into balls. Refrigerate for more than half an hour. Roll it into a cake shape of about 0.5cm, spread it into the bottom of the mold for compaction, and bake it at 170 degrees in advance for about 10 minutes.
The mousse circle should be wrapped with tin foil at the bottom in advance.
The bottom of my cake is a little thick, and it seems that the baking time of ten minutes is a little short and not crisp enough. I can bake it and color it next time.
2. Cheese paste part
Cream cheese 220g fine sugar 65g sour cream 100g butter 25g vanilla pod 1/4 whole egg 1 yolk 1 corn starch 1 teaspoon.
Exercise:
Beat cheese+sugar+vanilla seeds until smooth, add softened butter and mix well;
Add sour cream and stir well. Add the whole egg and yolk to the cheese paste and stir well.
Sieving corn starch and adding it to make smooth cheese paste;
Pour the mixed cheese paste into the pre-baked cake bottom, and pour hot water into the baking tray, 170 degrees baking 1 hour;
Question 4: Cheese sticks are commonplace. How to make authentic cheese sticks?
condiments
50g butter, low flour100g
20g egg yolk of fine sugar 1
220g vanilla essence and a little cream cheese.
65g of fine sugar, sour cream100g
25g of butter, vanilla pods 1/4.
Whole egg 1 yolk 1.
Corn starch 1 teaspoon
condiments
25g butter and 25g powdered sugar.
Medium powder 25g almond powder 25g
Steps to make cheese sticks
1. Sift 50g of butter, low flour, 100g of fine sugar, 20g of egg yolk, 1 vanilla extract and a little flour into the bottom of the cake, mix the butter and flour and knead them into granules by hand, then add sugar and stir well, and finally add the broken egg yolk and knead them into balls. Refrigerate for more than half an hour. Roll it into a cake shape of about 0.5cm, spread it into the bottom of the mold for compaction, and bake it at 170 degrees in advance for about 10 minutes. The mousse circle should be wrapped with tin foil at the bottom in advance. The bottom of my cake is a little thick, and it seems that the baking time of ten minutes is a little short and not crisp enough. I can bake it and color it next time.
2. Cheese paste part cream cheese 220g fine sugar 65g sour cream 100g butter 25g vanilla pod 1/4 whole egg 1 egg yolk 1 corn starch 1 spoon method: beat cheese+sugar+vanilla seeds until smooth, add softened butter and mix well; Add sour cream and stir well. Add the whole egg and yolk to the cheese paste and stir well. Sieving corn starch and adding it to make smooth cheese paste; Pour the mixed cheese paste into the pre-baked cake bottom, and pour hot water into the baking tray, 170 degrees baking 1 hour;
3. Jinbao butter 25g sugar powder 25g middle powder 25g almond powder 25g all raw materials are mixed, kneaded into granules and refrigerated for later use; Take out the cheese paste ten minutes before baking, sprinkle golden crispy particles on the surface, and continue to bake in the oven until the surface is golden. After baking, keep it in the oven for about 40 minutes, then take it out and wrap it in plastic wrap, and put it in the refrigerator overnight before demoulding.
Question 5: How to make cheese, the most authentic cheese formula, and the homemade cheese formula materials.
Strawberry 10 white chocolate 200g cream cheese 250g icing 40g lemon 1 Yun Ni take 5ml sesame oil to digest the cake.
working methods
1
White chocolate is dissolved by hot water.
2
Strawberry is pedicled. Cut off the center with a knife and turn it into a cup.
three
Soldiers have more than half of white chocolate on the outside of pears.
four
Cream cheese with icing, vanilla, sesame oil and lemon juice.
five
Soften with electric egg beater.
six
Put it in a pump bag with a big star nozzle.
seven
Pump cream cheese into the strawberries.
eight
Sprinkle crushed digestive cake on it and grind a little lemon peel.
Question 6: How to make fried cheese delicious? Home-made dairy products of fried cheese are the best choice for food calcium supplement, and cheese has the highest calcium content. Dairy cheese can improve human disease resistance, promote metabolism, enhance vitality, protect eye health and skin health.
The dish I want to introduce to you is fried cheese. I use white mold cheese. Because of the special production method, white mold cheese has a moldy surface, a strong taste, and a soft and fragrant taste. . Generally, you can eat it directly, but if it is melted by heating and stained with vegetables, the taste will be different.
The crispy skin is wrapped in a thick cheese flavor. . Different tastes and matcha are shared with you ~ ~ (put away)
food
condiments
White mold cheese
1
aubergine
1 root
pepper
Half grain
asparagus
2
Eggs (of hens)
1
condiments
honey
2 tablespoons
ketchup
1.5 tbsp
soybean
1 tablespoon
pepper
Proper amount
salt
Proper amount
olive oil
2 tablespoons
bread flour
Proper amount
flour
Proper amount
step
1. The preparation materials are: white mold cheese, eggplant, red pepper, asparagus, flour, eggs and bread flour.
2. Prepare seasonings: honey, ketchup, soy sauce, pepper and salt.
3. Preparation:
First cut off the bottom of asparagus and soak it in water to replenish water.
Cut the eggplant into four pieces and soak it in water. reserve
4. Wash and cut the red pepper.
Wash and peel asparagus for later use.
Sprinkle some black pepper and salt on all the vegetables.
6. Pour the right amount of oil into the wok and fry the vegetables.
7. Put the fried vegetables in a bowl for later use.
I fry vegetables in a small amount of oil on the fire to make them look like charcoal. )
8. Take a small bowl, add two spoonfuls of tomato sauce, one spoonful of soy sauce and one spoonful of honey, and stir well for later use.
9. White mold cheese is first dipped in flour, then dipped in egg liquid, and finally dipped in bread flour.
10. For example, pictures.
1 1. Heat the oil to 180 degrees, and then fry the white mold cheese.
12. fry until the surface is golden yellow, and take it out.
13. Take a pot, pour in about two tablespoons of olive oil, then add the sauce from step 8 and stir over low heat.
(If you like red wine, use about 80ml of red wine and a spoonful of honey to directly replace the sauce in the eighth step. )
14. Add pepper and salt.
15. Cook until the juice is slightly reduced.
16. finally, put the vegetables and the fried white mold cheese on a plate and pour the sauce on it, and it is the finished product.
skill
If you like red wine, use red wine instead of the sauce in step 8. (about 80ml of red wine, one tablespoon of honey)
This dish must be eaten while it is hot, because after a long time, the white mold cheese will become solid again, and the taste will be different.
Question 7: How to make cheese balls, how to make them delicious, and how to prepare ingredients for cheese balls at home-
Low-gluten flour150g
President's whipped cream 70g
Eggs (whole egg liquid) 30g.
3 grams of salt
Sugar powder 10g
70 grams of President Anwenda cheese
-Steps-
1. Raw material map: low-gluten flour 150g, President's mild butter 70g, eggs 30g, salt 3g, powdered sugar 10g, and President's shredded cheese 70g.
Butter softens at room temperature.
3. Add salt and powdered sugar to the butter and beat with an egg beater until the color becomes lighter and the volume becomes fluffy.
4. Add the beaten egg liquid twice and stir well.
5. After adding the eggs, the butter should be in a fluffy and delicate state in the picture.
6. Sieve the low-gluten flour and add it to the butter.
7. Stir the flour and butter while pressing with a scraper, so that the flour and butter are completely mixed.
8. Stir to become dough (as long as there is no dry flour, don't stir it repeatedly for too long).
9. Add Anwenda cheese shreds.
10. Grab it evenly with your hands and let the shredded cheese mix evenly into the dough.
1 1. Finally, grab a small piece of dough, knead it into small balls by hand, and put it on a baking tray covered with baking tray paper. Leave enough distance between each ball. Put in the oven preheated to 180℃ and bake in the middle layer for 15- 18 minutes. Until the surface of the ball is golden yellow, it can be baked.
Question 8: How to make low-fat cheese delicious? Homemade ingredients for low-fat cheese.
condiments
500 grams of low-fat milk
condiments
Lactic acid bacteria 0.5g
step
1. A clean, oil-free and odorless drawer cloth, wet it with clean drinking water and wring it out.
2. Find a leaky container. This is the steamer that comes with the rice cooker. It is deep enough, not big enough, and very useful.
3. Clip the drawer cloth on the drawer, and put a water basin under the drawer.
4. Pour in the prepared yogurt and let it stand for more than 12 hours. It's best to put it in the refrigerator, or you'll be afraid of deterioration outside.
5. Whey will flow out of the hole. I can see that there is a lot of whey in the basin I use to receive whey. This can be used as a biscuit or something.
6. After filtering for more than 12 hours, thick cheese is left on the drawer cloth. Collect with a spoon. It's good for making cheesecake or eating with bread. It's best to put it in the refrigerator.
Question 9: How to make cheese sauce, how to make it delicious, homemade ingredients of cheese sauce.
condiments
Cream cheese 90g powdered sugar 9g milk10g.
condiments
Milk powder 15g
3 grams of powdered sugar
Proper amount of bread
Method for making cheese sauce
1. Soften the cheese, add sugar and stir well.
2. Add milk, eggs, starch and whipped cream and mix well again.
3. Put the ingredients of cheese sauce into a non-stick pan, simmer over medium heat, and stir well while cooking.
4. Cook until it is thick. When it is a little sticky, turn the heat down until it is in the state of salad dressing.
Boiled cheese sauce can be enjoyed by cooling at room temperature.
6. Eat a spoonful, it's delicious ~
Question 10: How to make cheese, how to make corn cheese delicious, and how to make corn cheese at home.
1.
Melt the butter in the electric cake stand.
2.
Fry bacon until it is 70-80% cooked, and then take it out.
3.
Mix cheese and corn kernels, fry them in the electric cake stand, and add a little salt to taste.
4.
Fry until the cheese dissolves and add bacon.
5.
Stir fry until the cheese is brushed and the bacon is cooked.