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Tofu roast chicken
; Ingredients: Sanhuang Chicken 1 piece, 250g diced tofu, and appropriate amount of green pepper. Seasonings: salt, edible oil, soy sauce, fresh seasoning, spiced powder, monosodium glutamate and cooking wine. Methods: 1. Cut half a chicken into pieces; 2. Heat oil in the pot, add red pepper and stir fry; 3. After decocting in water, add cooking wine to sober up; 4. Add refined salt and stir evenly; Then mix in soy sauce to color. Put the fried chicken into one side of the pot, then pour in the cut tofu and fry until cooked. 5. Add salt and stir-fry tofu yellow, 6. Stir-fry, stir-fry Chili when pouring, 7. Stir fry again, add spiced powder, umami flavor and monosodium glutamate. 8. Stir well and add some water to boil. ;

condiment

1 braised chicken, 250g tofu (appropriate amount)

condiment

Cooking wine (right amount) salt (right amount) monosodium glutamate (right amount) red pepper (right amount) edible oil (right amount) spiced powder (right amount) soy sauce (right amount) green pepper (right amount) fresh seasoning (right amount)

kitchenware

fryer

one

A yellow chicken,

2

Cut half a chicken into pieces,

three

250g tofu is cut into cubes,

four

Heat oil in the pot, saute red pepper, add chicken pieces,

five

Stir-fry until the water is dry, add cooking wine to sober up,

six

Add salt and stir well. Add soy sauce to color. Put the fried chicken into one side of the pot, then pour in the cut tofu and fry until cooked.

seven

Saute tofu with salt,

eight

Stir-fry, stir-fry Chili when pouring,

nine

Stir-fry, add spiced powder, seasoning and monosodium glutamate.

10

Stir-fry evenly, add appropriate amount of water and bring to a boil.

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