Your question is simple. You don't need pictures at all. In fact, almost all vegetarian dishes can be without onions and garlic. You can make garlic and cauliflower with ginger. You can also fry pepper oil with pepper. But not too much pepper. It doesn't taste good

Putting onions, ginger and garlic in cooking depends entirely on the tastes of chefs and diners. Those are not fate at all. Some people like to put onions, ginger and garlic in everything they cook. Some people just cook eggplant and garlic together. I want onions and garlic when I cook eggplant. And garlic is not minced garlic. It is a broken whole garlic. I only stir-fry cabbage with ginger. Some people fry zucchini and put garlic. Some people don't let go. Jiang Mo only. Others only put chopped green onion. You can do whatever you want. There is no need to be far-fetched in the hotel. In the hotel. The menu is marked with garlic and oily wheat, so he must put garlic. But if it's fried lettuce on the menu, people just pour some scallion oil or sesame oil when cooking.

So you can do whatever you want. Did you do it for yourself or for the patient? You don't need to care about this at all. Do it slowly a few times. You will find that this is the case. It's simple.