Five sesame oil materials: 2 pieces of star anise, 5g of pepper, dried pepper 10g, kaempferia kaempferia 1 piece, cinnamon 1 piece, 2 pieces of fragrant leaves and 500ml of oil.
Exercise:
1, fish first. Fish fillets into fish fillets. See an ultra-detailed illustration of how to cut fish fillets. I believe you will learn it as soon as you learn it.
2, start making five sesame oil, this oil is my secret recipe! It will make boiled fish especially fragrant, or you can make more at one time and store it for mixing vegetables at ordinary times. Practice: put oil in the pot, add star anise, pepper, dried pepper, kaempferia kaempferia, cinnamon and fragrant leaves, and heat over low heat until the spices are brown. Remove the spices and use oil for later use.
3. Boil hot water in the pot, add 1 teaspoon of salt, add bean sprouts and cook, remove them and spread them at the bottom of the deep pot for later use.
4. Heat the wok, add 3 tablespoons (45 ml) of sesame oil, and then add chopped Pixian watercress and stir-fry until fragrant. Be sure to fry the red oil. Then, add 10g dried chili segments, 10g pepper, minced garlic and ginger slices, stir-fry together until fragrant.
5. Drain the fish head and fish and stir well. Add soy sauce, cooking wine, sugar and pepper and stir fry together.
6. Add clear soup (or boiled water) without fish.
7. After the soup is boiled, put the marinated fish slices in one piece, fork them with chopsticks, and turn off the fire after the fish slices are boiled and discolored. Pour the fish fillets and soup into a deep pot with bean sprouts laid in advance.
8. Wash the pan, pour in the remaining five portions of sesame oil (the amount of oil can cover the fish fillets, and the amount of oil can be determined according to the size of the container), heat it to 50%, add the remaining dried pepper segments and pepper, and stir-fry the pepper and pepper with low heat. Be careful not to fry, turn off the heat if the color of pepper changes slightly.
9. Pour hot oil on the fish fillets.
Production skills:
1. When cooking five sesame oil and pepper oil in the last step of the recipe, you must slowly stir-fry the flavor in the seasoning with a small fire, but be careful not to stir-fry.
2. In addition to soybean sprouts, you can also choose your favorite vegetables such as lotus root slices, green bamboo shoots and bamboo shoots, or wait for the fish to eat almost. You can heat the soup and add all kinds of vegetables, vermicelli and noodles you like.
3. When frying Pixian watercress, you can also add a proper amount of Fuling mustard tuber, which will add a special flavor.
4, fish fillets can be boiled and discolored, don't cook for too long, you can gently push them away with chopsticks, but don't stir hard, otherwise it will easily spread out.
All the spices in the five kinds of sesame oil can be bought in the supermarket.