Zhu dangcai

Meat (pigs, chickens, fish, etc. )

mung bean

carrot

Dried orange peel

energy

The practice of vegetable pig's head soup

Wash the vegetables, blanch them to remove the astringency, and blanch them with pig's trotters. Step 1

Then put the cooked vegetables, meat and other materials into a pot with water (dried tangerine peel, mung beans and carrots should be washed clean), cook for about half an hour 1 hour, and add salt.