Corn sparerib porridge
Ingredients: rice 100g, sweet corn 50g, cooking wine 1 tsp, ginger slices, a little pepper, ribs 150g.
Accessories: 1 tsp salt, a little pepper, chopped green onion.
Production process:
1. First put cold water into the pot, add pepper and cooking wine, boil over high fire, skim off the floating foam, take it out, and rinse it for later use.
2, due to the appointment in advance, you can also put some blue vegetables such as peas, which is helpful for postpartum recovery. It takes about ten minutes for porridge to be cooked, and it is not advisable to make an appointment for breakfast porridge. Cook corn and peas first.
3. After the rice is washed, put it into the rice cooker, add Mi Yue 10 water, and then add the blanched doll bones and ginger slices.
4. When eating in the morning, make it 1 hour in advance. When you keep warm enough to eat, you won't burn your mouth
5. After getting up in the morning, cook the corn and put it in the sparerib porridge and mix well.
6. Add some salt to taste and sprinkle with chopped green onion. If there is coriander, the chopped coriander is more fragrant.