Method?
(1) Shred onion, celery with a little salt, pepper, coriander and pineapple into small pieces.
(2) Add seasoning into onion, celery, pepper, minced garlic and pineapple, stir them together, and finally add coriander and mix well, then serve.
Raw materials:
1 purple onion, 1 pear, half cucumber, 1 garlic cloves, 80g Thai sweet and spicy sauce, 40ml white rice vinegar, 3g salt.
Practice steps:
1. Peel the old onion and cut it into 1mm wide filaments. Flatten garlic cloves and chop them. Add salt to shredded onion and stir well. Marinate for 20 to 30 minutes to remove the spicy taste of onions.
2. Cucumber is cut into 2mm wide filaments, and pear is peeled and pitted and then cut into 2mm wide filaments.
3. Put the pickled shredded onion into the vegetable washing basin, and put the shredded cucumber and pear into the vegetable washing basin. Add Thai sweet and spicy sauce and white rice vinegar, mix well, then marinate for about 10 minutes, and then serve the food.
Onion, green pepper, three soy sauce, San Qian mature vinegar, San Qian refined salt, five money and sesame oil, three points.
prepare
Peel off the old skin of onion, wash it, cut it into pieces with a straight knife, and then cut it into thick silk or small pieces; Pepper is shredded with a straight knife and put into a plate, then mixed with refined salt, soy sauce and aged vinegar, and finally dripped with sesame oil and stirred evenly.
Features: fresh and crisp, hot and sour.
Ingredients: onion 1, Sydney 1. Fruit juice: 8 tablespoons white vinegar, 2 tablespoons water, 5 tablespoons sugar and 4 tablespoons fish sauce.
Practice?
1. Stir the mixed juice evenly with a spoon. 2. Shred the onion. The thinner the better, as thin as paper.
3. Peel Sydney. 4. Cut Sydney into filaments.
5. Put shredded onion and shredded Sydney into a container, add fruit juice and stir well.
6. After mixing, put it in the refrigerator 10 minute, and the cool Sydney onion can be eaten.
1. Select natural auricularia auricula. 2. shred onions. 3. Chop the ginger. 4. shred onions.
5. Coriander is divided into roots and not cut. 6. Prepare a slightly larger glass bowl.
working methods
1. Soak Auricularia auricula in cold water, wash it, tear it into small flowers, cook it in boiling water, shred onion and crush almonds.
2. Mix the roasted fungus with onion and almond, add salt, sugar, soy sauce, sesame oil and vinegar, and sprinkle some fried white sesame seeds.
Warm reminder
Onions burn your eyes easily when you cut them. It's best to cut it in water. Fresh fungus is poisonous, so be careful to eat it. Requirements for preparation of main components:
1. Select natural auricularia auricula. 2. Shred the onion. 3. Fresh chopped. 4. shred onions.
5. Coriander is divided into roots and not cut. 6. Prepare a slightly larger glass bowl.