In Chaozhou cuisine, Starkrimson is often used as raw food. The skin of East Star Spot is smooth, the cooked skin is cracked, and it is quite attractive to see the white fish.

Since the Oriental Star Spot was listed as a protected fish, the government has strictly forbidden people to catch this kind of fish, so the Oriental Star Spot has become a rare fish.

"Oriental Star Spot"

Level 1: the whole body is light red, or red patches (red east)

Second class: red with black, dark (Australasia)

Third-class product: slightly pink (Yangdong)

Grade 4: black or black patches (black east)

(The big one is cheaper)

I don't know what the reason is that 20g oriental star spot appears in your diet.

This dish can only be said to be random.