1. Take a proper amount of lotus root, cook lotus root, let it cool, add salt and marinate for 10 minute, prepare flour and starch to make a paste, add water and stir it into a thin paste, and add less salt to the batter.
2. Put the pickled lotus seeds into the batter, prepare the batter, put it into the oil pan, start frying, heat the cooking oil with fire, put the lotus seeds into the oil pan one by one with chopsticks after the oil is heated, and let the lotus seeds fry in the pan for 5- 10 minutes, and the lotus seeds will be cooked.
3. Stir-fry the lotus root with a lid filter, pour the oil, pour the label after pouring the oil, and serve after cooling slightly. The golden lotus root is fried, and the fried lotus root is fragrant and crisp.