Cold salad is a dish made by mixing food with seasoning and eating it cold, and adding ingredients such as red oil, soy sauce and garlic to the raw materials after preliminary processing and blanching. What are the recommendations for home-cooked salad and vegetarian dishes? How to make it?

method of mixing cabbage: peel off the outside of the cabbage, wash it, and cut it into pieces one inch long and half an inch wide with a straight knife. Boil it in boiling water for two or three minutes, and scoop it up. Do not overdo it. Drain the water and put it in a bowl. Stir in soy sauce, sesame oil, sugar and salt. In addition, dried shrimps, dried fragrant peppers and shredded green and red peppers can be added, and vinegar can be added to make sweet and sour cabbage.

method of mixing beans with sesame sauce: cramp the beans, break them, wash them, cook them in boiling water, then soak them in cold water, remove them and put them in a mixing plate. Mix sesame paste with cold boiled water, heat pepper oil, add refined salt, monosodium glutamate and Jiang Mo, pour on the beans, mix well and serve.

Method of mixing spinach with vermicelli: cut off the roots of spinach, clean it and cut it into sections; Soak the vermicelli in cold water; Boil a large pot of water, add the spinach, add the oil and salt, boil the water again, then pick it up and put it into the prepared cold boiled water. The scalded spinach water will continue to be used to scald the vermicelli, then pick up the scalded vermicelli and spinach, drain the water, put it into a big bowl, pour in sesame oil, add oyster sauce, mix well with chopsticks, and sprinkle with diced red pepper and chopped almonds for decoration.

cold kelp shreds: soak kelp shreds in clear water for 1 hour in advance, wash carrots into shreds, wash coriander and cut garlic into inches, peel them, chop them into pieces, put them into a small bowl, add soy sauce, balsamic vinegar, sugar and salt, add water to the pot, boil them, blanch them, take them out and put them in cold water for a shower, then take them out and drain them, then add oil to the pot to heat and stir-fry peppers.

method of mixing mung bean sprouts: remove impurities from mung bean sprouts, wash them, blanch them in a boiling water pot (be careful not to blanch them too much), and take them out to control the water; Wash cucumber, cut it into slices with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil on the plate. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds.

Tofu mixing with Toona sinensis: Wash Toona sinensis, blanch it with boiling water, turn green, drain it, cut it into pieces, dice the tofu, blanch it in a boiling pot, take it out and drain it (add a proper amount of salt when blanching), put the diced Tofu and Toona sinensis into a big bowl, add a little salt and a proper amount of sesame oil, and mix well.