Clear oil silk cake, a traditional Chinese snack in Jinan, is tender outside and transparent inside, with uniform gold thread, sweet and refreshing taste, thin and even, with no combination of silk and continuous disorder. It is called clear oil because it is fried and branded with peanuts compared with meat oil.

2. Sweet bubbles

Sweet foam originated from bean foam in northern Henan and later spread to Jinan, Shandong Province. It is a famous place with traditional characteristics and one of the two eccentrics in Quancheng.

3, milk soup ordinary dishes

Naitangpu cuisine is one of the famous traditional dishes in Jinan, Shandong Province. It is a kind of "milk soup ordinary dish" boiled with milk soup and ordinary dish. The soup is milky white, the general dishes are crisp and delicious, and the entrance is light and delicious. It is the best soup for high-end banquets, and is known as "the top soup in Jinan" and has always been known as the first soup in Jinan.

4. Meat

Braised pork is one of the classic dishes in Huaihai region, belonging to Shandong cuisine. Fat but not greasy, rich and delicious, and the flesh color is mouth-watering. Most of them are for lunch, but they are also suitable for dinner.

5. Meng Jia's hoof

Meng Jia roast hoof is a famous local food in Jinan, Shandong Province, and its history can be traced back to the early 20th century. Meng's trotters are soft, rotten and fragrant, with delicate and ruddy color, rotten and boneless, complete skin, fresh and delicious.

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