Braised pork belly in sauce
Ingredients: pork belly, soy sauce 1 teaspoon.
Accessories: onion, ginger, soy sauce, soy sauce, bean paste, sugar, cinnamon.
Exercise:
1, shred ginger, cut onion, wash pork belly and cut into pieces.
2. Pour the water into the pot. After the water is boiled, add the pork belly.
3. Continue to cook on high fire, skim off surface impurities, and then take out.
4. Open the rice cooker and add pork belly, cinnamon and shredded ginger.
5. Cover the rice cooker, and the soup cooked in the pot with the cooking button is almost dry. Collect the juice and put the onion.
6, add sugar, add bean paste, soy sauce, soy sauce, stir well with chopsticks, and then pan and plate.
Fried pork slices with garlic seedlings
Ingredients: garlic sprout and pork belly.
Accessories: salt, monosodium glutamate, sugar, soy sauce, cooking wine and vegetable oil.
Exercise:
1. Scrape the pork belly, put it in a boiling water pot until it breaks, take it out, drain it and cut it into small slices; Wash garlic seedlings and cut into sections.
2. Put the wok on the fire and add oil to heat it. Stir-fry the pork belly until it is oily, then add soy sauce and cooking wine to stir-fry the fragrance.
3. Add garlic sprouts, salt, monosodium glutamate and sugar, stir-fry until it tastes good, and then take it out of the pot and put it on the plate.
Fried pork belly
Raw materials: pork belly
Accessories: cooking wine, oyster sauce, seafood sauce, black pepper, cooking oil.
Exercise:
1, put the washed pork belly in the refrigerator and treat it in advance.
2. Slice the pre-frozen pork belly with a knife, add cooking wine, oyster sauce and seafood sauce, stir with a spoon, then sprinkle with black pepper, continue to stir evenly, seal it with plastic wrap, and put it in the refrigerator for refrigeration and pickling.
3. Grease the bottom of the pot, put the meat slices into the pot, and fry them with low fire until they are golden on both sides, then serve.