Stir-fried pork breast with fruit juice, fried tofu, embedded meat, oil tofu, stuffed pork, braised whole tail, fried turtle, fried pork ribs and fried pork chops.

The first batch of Shunde cuisine translated into English includes 1 1 snacks and 2 1 dishes. Snacks are familiar with double-skin milk, (insect collapse), south milk peanuts, Fengcheng fish skin horn, Jinbang milk, Lunjiao cake and so on.