Cucumber and apple flip:

Ingredients: 250g cucumber and 250g apple.

Seasoning: salad dressing, medlar, corn flour, peanut oil.

Practice: 1. Peel, peel and shred cucumbers and apples.

2. Add corn starch and stir well.

3. Add oil to the pot and heat it to 80% heat, then pour it out for later use.

4. Sprinkle cucumber and shredded apple evenly into the pot.

5. Pour hot oil from the side of the pot.

6. When the cucumber apple cake floats and the crust hardens, take it out, change the knife and put it on the plate, pour the salad sauce, and decorate it with shredded apples and medlar.

Tips:

1. When frying cucumbers and apples, you should master the oil temperature and fry quickly.

2. Be sure to fry in clean oil. Used oil will affect the fragrance of cucumbers and apples.

3. Will peeling cucumber look better? I usually don't remove the edible skin for fear of wasting the nutrition inside.

I've overdone this, and the bottom is a little burnt. I wish I had done it earlier.