How to make delicious steamed buns at a breakfast restaurant

Crab roe soup dumplings

Recipe 1

Main ingredients

700 grams of pork belly, 1000 grams of flour, 600 grams of warm water, 280 grams of pork skin jelly, 160 grams of crab meat, 40 grams each of crab roe and soy sauce, and 100 grams of lard.

Accessories

6 grams of cooking wine, 8 grams of sesame oil, 5 grams each of sugar, chopped green onion, and minced ginger, 15 grams of refined salt, 1 gram each of pepper, and MSG.

Method

1) Mix the prepared water and flour first, stir evenly, knead into dough and let it sit for a while.

2) Chop the pork and crab meat into minced meat, add lard to the pot to heat, add crab meat, crab roe, minced ginger, stir out the crab oil, mix with minced meat, skin jelly, soy sauce, cooking wine, etc. Mix into filling.

3) Then divide the fermented dough into small portions, roll it into dough, add stuffing and shape into pleated buns, put it in a steamer and steam over high heat for 10 minutes.

Method 2

Ingredients

1 crab, 100 grams of pork filling, 10 grams of water chestnuts, 10 grams each of onion and ginger

Seasoning

Ingredients A: 1/3 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper and 1/4 tsp sesame oil.

Ingredients B: 1 tsp flour, 1/4 tsp each of sugar, salt and baking soda.

Method

1. Peel off the hard shell of the crab, remove the lung chamber and impurities, wash it, put it into a bowl and add ingredient A, put it into the steamer and steam for about 3 minutes, take it out , dig out the crab roe and crab meat and set aside.

Wash the green onions and ginger, mince them, peel and wash the water chestnuts, chop them into pieces, squeeze out the water, put them all into a bowl, add the pork filling, crab roe, crab meat and ingredient A and mix well to form a meat filling.

2. Mix the medium-gluten dough and hot dough evenly, add ingredient B and 1/3 tsp oil, knead evenly, roll into a long strip, divide into 10 equal parts, roll them out and wrap them with 1 tbsp of meat filling. good.

Put a layer of oil on the bottom, put it into a steamer lined with a damp cloth, ferment it for 20 minutes, then steam it over high heat for 6 minutes, and then take it out.

Method 3

Main Ingredients

250 ??grams of fermented dough, meat filling, crab roe, and chicken jelly.

Ingredients

Onion, ginger, garlic, soy sauce, salt, monosodium glutamate, cooking wine, sesame oil, vinegar.

Method

1. Knead the flour and roll out 10 dough balls into a skin.

2. Add crab roe, chicken jelly, green onions, ginger and condiments to the meat filling to adjust the taste.

3. Wrap the stuffing in the dough. Pay attention to the thin skin and large filling, and the pleats of the bun should be thin, even and beautiful.

4. Steam the wrapped buns in a small steamer and serve with vinegar and garlic.