material

Tofu, Chinese cabbage, onion, ginger, salt.

working methods

1. Wash tofu and slice it. You can cut it bigger, but not too thick. Wash cabbage, cut a knife from the middle, cut onion into chopped green onion, and shred ginger;

2. Put a proper amount of oil in a non-stick pan. When the oil is 50% hot, fry it in tofu. Brown on both sides. Bring it up.

3. Put oil in the wok, add chopped green onion and shredded ginger until fragrant, add Chinese cabbage and stir fry quickly for one minute, then add the fried tofu, add salt and stir fry evenly. You can put chicken essence to taste if you like, but don't put it if you don't like it.