I miss the smell of childhood. At that time, just eat a bowl of rice. My mother always uses a lunch box to steam a box of rice for my sister and me. My parents eat coarse grains, and there is nothing special to cook. I steamed the delicious hot rice, put it in a bowl, buried a small piece of lard in the middle, and mixed it with soy sauce after the lard melted. It tastes delicious. I can't find the smell of childhood now. Is it because of lard? Or is it the rice? Or the soy sauce?

condiments

leftover

Part; One copy; A stock

condiments

Proper amount of lard

Proper amount of salt

Proper amount of onion

Appropriate amount of eggs

Appropriate amount of oyster sauce

Fried rice with lard

1

Get all the materials ready

2

Beat the eggs and fry them in the oil pan.

three

Start the oil pan again and add lard.

four

After the lard melts, add chopped green onion and stir-fry until fragrant.

five

Add the rice and stir-fry over low heat until the rice becomes loose.

six

Add a little oyster sauce to taste.

seven

Add eggs

eight

Stir-fry evenly and then take out the pan.

skill

Oyster sauce itself is salty, with or without salt.