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Happy kitchen recipes and calories
Recipes in the store:

1, scrambled eggs with tomatoes:

Tomato+egg+onion

20 minutes

Moderate heat

ferment

50%+20%

2, Mapo tofu:

Mushrooms+pork+tofu

30 minutes

Moderate heat

fragrant

50%+20%

3, dried lentil horn:

Pork+Chili+green beans

10 minutes

Moderate heat

salty

50%+ 15%

4. Sweet and sour tenderloin:

White sugar+pork tenderloin+vinegar

60 minutes

Moderate heat

sweet food

50%+ 15%

5. Fish-flavored shredded pork:

Auricularia auricula+bamboo shoots+pork tenderloin

30 minutes

Moderate heat

ferment

50%+ 18%

(30 minutes

big fire

fragrant

50%+ 18%)

6. kung pao chicken:

Peanut+Chili+chicken

30 minutes

Moderate heat

fragrant

50%+ 19%

7, three fresh ground:

Potato+eggplant+green pepper

10 minutes

Moderate heat

sweet food

50%+ 17%

8. stewed beef with potatoes: potatoes+carrots+beef

90 minutes

Low heat

light

50%+ 18%

9. Onion scrambled eggs: onion+ham+eggs.

30 minutes

Low heat

light

50%+ 18%

10, Sichuan pork:

Pork+garlic sprout+bean paste

40 minutes

Moderate heat

salty

50%+ 19%

Hide recipes:

1 1, celery slices:

Celery+pork+salt

30 minutes

Moderate heat

salty

50%+ 19%

12, spicy chicken:

Sugar+chicken+pepper

60 minutes

Moderate heat

fragrant

50%+ 19%

13, sweet and sour pork ribs:

Brown sugar+vinegar+ribs

60 minutes

Moderate heat

ferment

50%+ 18%+20%

14, moo shu meat:

Black fungus+egg+pork

30 minutes

Low heat

light

50%+ 19%

15, coke chicken wings:

Chicken wings+cola+soy sauce

90 minutes

Low heat

sweet food

50%+20%

16, boiled fish:

Fish+bean sprouts+Chili

60 minutes

Low heat

fragrant

50%+ 19%

17, beer duck:

Duck+beer+potato

90 minutes

Moderate heat

salty

50%+ 19%

18, stir-fried mutton with onion:

Onion+mutton+egg

40 minutes

big fire

fragrant

50%+ 18%

19, boiled pork slices:

Pepper+pork tenderloin+Chinese cabbage

60 minutes

Moderate heat

fragrant

50%+ 18%

20. Douchi shad oil wheat dish: canned Douchi shad+oil wheat dish+garlic.

30 minutes

Moderate heat

light

50%+ 19%

2 1, fried pork slices with potato and fungus: potato+pork tenderloin+black fungus.

22, sweet and sour pork ribs:

Sparerib+sugar+vinegar

I don't know if that's what you want to ask, but I hope I can help you.