What are the ways to eat pineapple?

What are the ways to eat pineapple? Pineapple is a tropical fruit. Not only can people eat it directly, it can also be used as an ingredient in the kitchen. Make different delicious dishes, and then I will share with you some ways to eat pineapple. What are the ways to eat pineapple 1

Method 1: Pineapple Fried Rice

Prepare the following ingredients: 1 pineapple, 500 grams of rice, appropriate amount of oil, half a carrot, 50 grams of green beans, Guangzhou 1 Chinese-style sausage, 3 grams of salt, 20 grams of light soy sauce, and 2 grams of minced garlic

The specific method is as follows: Peel and dice the carrots, wash and cut the sausage into dices and set aside, cut the pineapple vertically into 1/3 , take out the pineapple meat and cut it into small pieces and soak it in light salt water. Heat the pot over medium heat, add an appropriate amount of oil, pour in the diced sausage and stir-fry to remove the oil. Add the green beans, diced carrots and minced garlic into the pot and continue to stir-fry 2 Minutes, add half of the light soy sauce and stir-fry evenly, scoop out and set aside. Pour the rice into the pot and stir-fry to spread. When the rice is fried until the surface turns slightly yellow and dry, add salt and light soy sauce and stir-fry evenly. Pour in all the fried ingredients and continue to stir-fry evenly. Drain the water from the diced pineapple, put it into the pot and stir-fry until the diced pineapple becomes soft and take it out of the pot.

Method 2: Pineapple Chicken Nuggets

Prepare the following ingredients: 500 grams of chicken legs, 500 grams of pineapple, 5 grams of salt, 1 tsp of oil, 1 tbsp of soy sauce, 1 tbsp of cooking wine, ginger 1 piece, 5 grams of rock sugar, 1 tablespoon of cornstarch, 1 lemon

The specific method is as follows: peel the pineapple, cut into pieces, soak in salt water for 10 minutes, cut the chicken legs into pieces, add salt, oil, soy sauce, Marinate cooking wine and cornstarch for 10 minutes, heat the pan, pour oil, add chicken pieces, ginger, and fry until the chicken pieces are slightly brown, flip over and continue to fry until golden, take off the pan, put the pineapple pieces into the pan and stir-fry, etc. Stir-fry the pineapple pieces, add the chicken pieces and stir-fry together, then add lemon juice, rock sugar, and stir-fry until the rock sugar melts. Turn to high heat to reduce the juice. When the soup thickens, it is ready to serve.

Method 3: Pineapple Sour Pork

Prepare the following ingredients: 300 grams of tenderloin, 1/4 pineapple, 1 green and red pepper, a little salt, 1 tablespoon cooking wine, A little pepper, appropriate amount of starch, 1 tablespoon of sugar, a little white vinegar, 15 grams of chopped coriander, 1 egg white, appropriate amount of water starch, 2 tablespoons of tomato paste, 5 slices of ginger, 5 grams of garlic slices

Specific instructions As follows: cut the pineapple into small pieces and soak in light salt water; wash the green and red peppers, remove the stems, and slice them; wash the tenderloin, remove the tendons, cut into small pieces, add cooking wine, black pepper and a small amount of salt, mix well, and marinate Cook for about 15 minutes, coat the meat with starch paste, and evenly coat the meat with a layer of starch paste. Heat the oil in the pot until it is 60% hot. Put the meat pieces in the pot piece by piece and fry until the surface of the meat pieces turns slightly brown. Remove the oil and pour the fried meat into the high-temperature oil pan again. Fry again for 10 seconds. Remove the oil, take a small bowl, add tomato paste, white vinegar, sugar, salt, cooking wine, and water starch to make a juice. Add a little oil to the pot, add ginger and garlic and sauté until fragrant. Pour in the fried meat pieces, pineapple pieces, and green and red peppers and stir-fry quickly over high heat. Add the sauce and stir-fry until the ingredients are evenly coated, and sprinkle with chopped coriander.

Method 4: Pineapple Fritters and Shrimp

Prepare the following ingredients: 200 grams of pineapple, 10 prawns, 2 fried dough sticks, 2 tablespoons of Kewpie salad dressing , 1 tablespoon of cooking wine, 2 grams of salt, appropriate amount of pepper, appropriate amount of chopped green onion, appropriate amount of chopped ginger, appropriate amount of black sesame seeds

The specific method is as follows: cut the pineapple into small pieces, soak in salt water for 20 minutes, cut the fried dough sticks into sections, Wash the shrimps, remove the heads, pick out the shrimp threads, wash them and set aside. Add half of the shrimps with cooking wine, salt, onion, ginger and pepper, chop them into minced shrimps, add a little water and stir vigorously in one direction. Blanch the remaining shrimps and set aside. Empty the middle part of the fried dough sticks, add the shrimp paste, fill it as much as possible, pour oil into the pot, heat until 60% hot, add the fried dough sticks stuffed with shrimps and fry on low heat for 3-5 minutes. , take it out and use absorbent paper to absorb excess oil, put the fried dough sticks, drained shrimp and pineapple into a container, squeeze on the salad dressing, stir evenly, and sprinkle with black sesame seeds.

Method 5: Pineapple Sweet and Sour Pork Ribs

Prepare the following ingredients: half a pineapple, 500 grams of ribs, 1 green and red pepper each, and half an onion. , 2 tablespoons of tomato sauce, 2 tablespoons of cooking wine, 4 tablespoons of sugar, 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, 1 tablespoon of white vinegar

The specific method is as follows: add 2 tablespoons of tomato paste to the bowl, add 4 tablespoons of sugar, Add 1 tablespoon of light soy sauce, 1 tablespoon of white vinegar, 1 tablespoon of starch, add half a bowl of water, mix well and set aside! Wash the ribs and marinate them with cooking wine and soy sauce for 1 hour. Cut the pineapple into pieces and soak them in salt water. Cut the green and red peppers and onions into pieces and set aside. Coat the marinated ribs evenly with cornstarch. Then add oil to the pot and cook until 7 When it is hot, put the ribs into the pot and fry over medium-low heat until golden brown. Remove and place on absorbent paper and set aside. Leave some oil in the pot and fry the pineapple until it is half cooked and fragrant. Pour in the chopped green and red peppers and Stir-fry the onions, pour the prepared sauce into the pot and stir-fry until the soup turns a beautiful orange color, add the ribs, stir quickly to make the ribs evenly coated with the sauce, stir-fry a few times and it is ready to serve.

What are the ways to eat pineapple 2

Thyme Pineapple Chicken Wings

This dish can be regarded as an enduring Internet celebrity, crispy and fruity Thyme Pineapple Chicken Wings, follow I appeared in TV food programs and various video teams, and was constantly being re-photographed. It's simple to make, appetizing and delicious. Cut the chicken wings into several small slits with a knife, marinate them overnight with soy sauce, black pepper, and thyme. Squeeze in the pineapple juice before putting it in the oven. Place the bottom of the baking sheet with pineapple, then put the chicken wings on it, and bake for 12 minutes.

Stir-fried duck gizzards with pineapple

This is a famous home-cooked dish in Shantou in spring and summer. It is called sweet and sour belly. When eating sweet and sour food in this season, it means Vegetables with pineapple include duck liver, duck gizzards, and duck intestines. After pineapples were put on the shelves, the first item sold in poultry shops every day was the belly. The fat and fat belly was basically ordered by the restaurant owners. Sometimes it is late to go to the vegetable market and I have to go to several places to get a plate. The recipe for this dish has been made into a video, which can be seen in the video section of the "Interracial Extreme" account.

Pineapple Grilled Tenderloin

This dish originated from Teacher Wang Lingfang, Taiwan Food and Tourism Ambassador. It is marinated tenderloin with soy sauce, cumin, and pineapple juice, and a piece of pineapple. Pick up a piece of tenderloin and bake it in the oven for 30 minutes. The texture and taste are different from stir-frying, and there is less oil. Eating more can help you lose weight.

Pineapple Cake

This is the rice cooker version of pineapple cake. Cut the pineapple into thin slices, boil it with sugar water, let it cool, absorb the water, spread it on the bottom of the pot, and then pour it on After the batter is cooked, turn the cake upside down and you will see the beautiful pineapple. It is a good choice for breakfast or afternoon tea.

Mint Crystal Pineapple

This is a summer dessert submitted to a magazine. It is crystal clear, cool and has a fruity, sweet, sour and aromatic taste. The only ingredients used are raw pineapple, white jelly, and mint powder. After the white jelly is cooked according to the proportions described, it is put into the mold together with the pineapple, and then placed in the refrigerator to chill until it solidifies. Use it to entertain relatives and friends at leisure gatherings. Isn't it very classy?