Rating
Baked? Milky flavor for 2 hours and 15 minutes? Higher calories
Main ingredients? Servings 4
Low gluten flour 55 grams, 3 eggs, 1 box of whipping cream
Accessories
40 grams of sugar, 30 ml of milk, 1 spoon of tea oil, 1 spoon of lemon juice
Step 1 of homemade six-inch birthday cake?
Prepare three eggs and separate the egg whites. The egg whites must be water-free and oil-free
Step 2
Add sugar to the egg yolks. Stir evenly
Step 3
Add milk and cake flour and stir evenly; I was lazy and stirred the cake flour a little, then used a whisk to stir into a batter
< p>Step 4The batter will be in a satin shape; set aside
Step 5
Add egg whites, sugar and a few drops of orange juice, beat with a whisk until smooth Fish-eye bubbles
Step 6
Add the remaining sugar in three batches and continue beating
Step 7
When beaten, lift the egg beater , into an inverted triangle shape; it is regarded as beaten egg white
Step 8
Take half of the beaten egg white, add it to the batter, stir like stir-fry, and mix evenly; do not draw Circle
Step 9
Add the remaining egg whites together and stir evenly into a silky batter; now you can preheat the oven; 10 minutes
Step 10
Put the mixed egg batter into a six-inch basin, shake it hard a few times to make big bubbles
Step 11
Put it in the oven ;150 degrees, 45 minutes; the temperature and time of the oven depend on the characteristics of each oven
Step 12
Prepare the fruit and whipped cream
Step 13
After taking it out of the oven, place it upside down on a cooling rack, wait for it to cool and remove from the mold, and start decorating
Step 14
You can decorate as you like; you can do whatever you like. How to do it
Step 15
Today is my birthday, and I received a handmade gift from my eldest son; I’m so happy~
Step 16
Have you received a gift from your younger son? I’m so happy. It’s great to have you~~~
Picture of the finished product of the homemade six-inch birthday cake
Cooking skills
< p>Some tips and precautions are explained in the recipe; I won’t go into details here