Fish and carrots can be eaten at the same time, and the common ones are salmon and carrot yam soup.

Ingredients: salmon 450g, yam 200g, carrot100g.

Seasoning: salt, soy sauce, ginger, cooking wine, blended oil and onion.

Practice steps:

1. Wash the salmon for later use.

2, hot pot cold oil

3. Add salmon and fry it a little.

Step 4 add onions and ginger

5, put three bowls of water, yam, cooking wine, soy sauce, and turn the fire to a small fire.

6. Add carrot stew 10 minute.

7. Sprinkle some chopped green onion and start the pot.