Horseshoe 10

A quarter of a duck.

Ginger 10 small pieces

2 dried mushrooms

How to make horseshoe duck soup?

1, first wash the duck meat, separate the flesh and blood, and stir the duck meat with edible oil and sesame oil for later use;

2. Wash the duck bones, put them in a pot with cold water, soak them in water, and pick them up when the water boils.

3. add the clear water in the pot to a slight heat, and put the duck bones and ginger into it to cook. Boil, medium heat for half an hour, then low heat for half an hour.

2 dried shiitake mushrooms, I chose the larger shiitake mushrooms, 4 pieces for each shiitake mushroom, soaked the shiitake mushrooms for half an hour, washed and cut into pieces, and continued to soak 1 hour.

Wash horseshoes and cut into pieces.

1, duck bone soup is almost ready. Fry duck in the pan. The pan doesn't need oiling. Several contact surfaces of duck meat are basically discolored by frying.

2. Add all the fried duck meat, horseshoe and mushrooms (mushrooms and mushrooms soaked in water) into duck bone soup and simmer on medium fire 1 hour.