How to cook milk without sticking to the pan;

1, rinse the pan with water.

You can rinse the inside of the pot with clean water before boiling the milk. So the pot is wet.

Step 2 pour in milk

Pour the milk into the pot slowly, and try not to touch the edge of the pot. It's easier in the middle, and it's easy to stick when heated on the sides.

3. It is not advisable to cook slowly with small fire.

Because dairy products can't be hot, otherwise the nutrition inside will be destroyed. Let's heat it with a small torch first. When the pan is hot, add hot milk. Don't burn too much, too much will burn to the side of the pot.

Step 4 spread

Keep stirring during heating. Keep winding it with a spoon, so it won't burn.

5, finally heating

Milk does not have to wait until it boils. See steaming, it is warm. Then you can take the pot down.