Beef? :300

Flammulina velutipes? : 150

condiments

Hot pot ingredients: right amount

Water: right amount

Vegetables: moderate amount

Specific steps

first step

Hot pot soup practice: add water to the pot, put it into the sea, turn off the fire after the water boils, then soak the dried tuna in the soup for 20 minutes, and then dump the soup.

Second step

Cutting method of materials: beef should be sliced and frozen, mushrooms and cabbage should be cut very thin, onions should be cut obliquely, Flammulina velutipes should be spread out after removing both ends, leeks should be cut into 7~8 cm long, and chrysanthemums should be washed.

Third step

Sauce practice: add soy sauce, vinegar, radish juice, finely chopped shallots, whole sesame seeds, etc. Add 2 cups of hot pot soup and mix well.