Ingredients: prawn, onion, ginger sugar.

1. Wash prawns, cut off whiskers and shrimp guns, and cut back to remove sand lines.

2, onion, ginger cut into filaments of about one inch.

3. Put oil in the pot (slightly more than cooking). When it is 50% hot, add prawns and stir fry. Immediately add cooking wine (not too much), shredded onion, shredded ginger and salt, continue to stir fry and cover for a while.

4, add water, not too much, not a little prawn should be enough, continue to burn, add a little sugar, the fire can be turned down.

5, see the red shrimp juice began to thicken, point a little vinegar, be careful not to be too much, and then the shrimp skin will become more brittle, and turn it over a few times.

6, well, you can cook, but you must save some soup. Soup can be eaten with rice and is delicious!

Zhaoshao flavor Xia

Ingredients: shrimp 12, honey, broccoli, honey 1 spoon, soy sauce 1 spoon, a little cooking wine, a little oyster sauce and 2 spoons of water.

Practice: 1, peel the shrimp and leave the shrimp tail, and wear the shrimp tail from the shrimp. A little trouble. Actually, you can do without this. I just want to make the shrimp look cuter.

2, according to the cooking juice: a spoonful of honey, a spoonful and a half of soy sauce, a little cooking wine, a little oyster sauce, and two spoonfuls of water are mixed evenly.

3. Dry the shrimps with flour, fry them in a pot, fry them on both sides until golden, and pour in the sauce. When the soup is collected evenly, it can be cooked.

4. scald broccoli with salt water and decorate it.

5, sprinkle with white sesame seeds and make the final embellishment.

Roasted shrimp with Italian flavor

Ingredients: 4 prawns with a knife, minced garlic 1 tsp, less salt, less black pepper, 4 tsps of cheese powder, black olives 1, and coriander 1.

Practice: 1. The knife is cut vertically from the back of the knife-forehead shrimp, the shrimp line is removed, and a little salt and black pepper are sprinkled.

2. Put the prawns with knives on the baking tray, sprinkle with minced garlic, and then sprinkle with cheese powder.

3. Put 2 in an oven at 200°C for 4-5 minutes until the surface is golden yellow.

4. Put the new prawns in the middle of the plate, and put the black olives and parsley.