How to stir-fry diced pork with cowpea?

The common way to stir-fry diced cowpea with diced meat is:

1. Material preparation: cowpea, lean pork, carrot, pepper, salt, cooking wine, wet starch, corn oil, minced ginger and garlic, pepper and soy sauce.

Second, cowpea fried diced meat practices and steps:

1. Wash cowpea, carrot and pepper, and cut into dices. Dice pork and add a little salt, cooking wine and wet starch slurry.

2. Heat the oil in the wok, add the diced lean meat, stir-fry until it changes color, and take it out for later use;

3. Reheat the wok, add a little oil, add minced ginger and garlic and stir-fry, and add diced cowpea and stir-fry;

4. Add pepper and soy sauce to taste;

5. Add carrots and diced peppers and stir fry;

6. Add the fried diced lean meat;

7. Stir well, add some salt to taste and stir well.