There are the following kinds of special barbecues in Chongqing: 1. Spicy barbecue. Chongqing people advocate spicy taste, so Chongqing's barbecue is very spicy. Shrimp, pork belly and spicy chicken wings are typical spicy barbecues. Spicy seasoning and Chongqing Chili sauce are the soul of spicy barbecue. 2. string incense. Chuanchuanxiang is one of the famous street snacks in Chongqing. It is made of sliced meat and vegetables strung with wooden sticks and baked on charcoal fire. Beef and mutton slices, dried tofu and green peppers can all be used for stringing. It tastes mellow and very popular. 3. Hot pot barbecue. Put all kinds of meat slices, seafood and vegetables on the iron net or the barbecue net on the table, then pour the soup base of the hot pot on it for barbecue, and you can also dip it in the seasoning of the hot pot. This way of double-cooking soup base is very unique and has unparalleled flavor. 4. Duck tongue barbecue. Duck tongue is one of the specialties of Chongqing. Grilled on the grill, crispy outside and tender inside, delicious. The spicy seasoning on duck tongue is the characteristic of Chongqing barbecue. 5. Gelou chicken barbecue. Chongqing Gelou is the main flavor of chicken wing barbecue. Chicken wings and eggs are crisp and fragrant, crisp outside and tender inside, and taste sweet and sour. It is a major feature of Chongqing barbecue. In addition, there are many kinds of barbecues in Chongqing, such as shrimp balls, grilled fish, roast mutton, roast duck and so on. It can be said that Chongqing is a paradise for barbecue. Whether it is a daily street snack or a high-end barbecue, it makes people's index fingers move and linger. If you have the opportunity to go to Chongqing, you must try all kinds of special barbecues and experience the charm of Chongqing's food culture.