Production steps:
1, prepare the required materials.
2, 6 grams of salt, 3 grams of chicken powder, pepper 1 gram, cooking wine 15 grams.
3. After evenly grasping, add raw flour.
Step 4 pour salad oil and Chili powder
5. Put onion and potato powder in the copper pot as the base.
6. Pour beer to improve the taste.
7. Pour more oil into the pot.
8. When the oil temperature reaches 150 degrees, fry the bullfrog.
9. Stir fry until it turns white and remove it.
10, add lard, dried Chili, onion and garlic and Chili sauce until fragrant.
1 1, continue to add rice cakes, celery and lettuce, and stir fry.
12, pour in the fried bullfrog and stir well.
13, then put it in a copper pot and spread it on potato flour.
14, the bullfrog in the copper pot is finished.