1. Wash pigskin and blanch it in boiling water for 3 minutes. After taking it out, rinse the floating foam on pigskin with clean water and drain it. If there is pig hair, scrape it clean with a knife and pour out the scalded pig skin water.

2. Cut the cooked pigskin into strips with a width of 1cm and a length of 5cm.

3. Cut the onion into sections, peel and slice the ginger, and put the star anise, cinnamon, pepper, fragrant leaves and fennel into the seasoning bag.

4. Pour clean water into the pot, put it into a material bag, continue heating for 3 minutes after the fire boils, add light soy sauce, dark soy sauce, salt and sugar, stir well, add pigskin, and simmer for more than 1 hour (until pigskin can be pierced with chopsticks).

5. Take out the onion, ginger and bread, pour the cooked pigskin and soup into a square heat-resistant container, naturally cool it, cover it with a layer of plastic wrap, put it in the refrigerator for 2 hours, take it out and cut it into pieces to eat, or dip it in seasoning juice.

6. juicing method: rice vinegar 1 spoon 1 5ml, sugar1/4tsp1g, soy sauce1/2tsp 3ml, Chili oil1/2tsp 3ml, and then pour them into the pigskin jelly after mixing well.

Cooking tips

1, pigskin jelly is rich in collagen, which is the cheapest and most effective dietotherapy method to beautify the skin. Another folk dietotherapy prescription with the same cosmetic effect as pigskin jelly is to cook pig's hands with soybeans;

2, pigskin can be bought in the vegetable market or the meat stall in the supermarket, and the price is very cheap. The pigskin sold in the market has been stripped clean. If there is a little, you can blanch it and scrape it clean with a knife;

3, onion, ginger and seasoning, try not to reduce, otherwise it can not effectively remove the fishy smell of pigskin. It is recommended that you wrap all kinds of spices in seasoning bags. It will be more convenient to take them out and throw them away after cooking, and there will be no impurities in the soup.

4. The amount of water for stewing pigskin should not be too much, which is twice that of pigskin. Otherwise, if there is too much water, the pigskin jelly will collapse if it doesn't solidify, and it will also affect the taste if it doesn't shape;

5. If you like pigskin jelly with lighter color, you don't need soy sauce. If you like dark color, you can add 1 teaspoon soy sauce to the original formula.

6. When cutting pigskin jelly, both sides of the knife are stained with water, and the cut pieces are more complete and beautiful;

7. In addition, vegetables such as corn, green beans and carrots can be added to pigskin jelly according to personal hobbies.