Bao jiaozi's excellent composition 1 One day, I saw my mother Bao jiaozi, a small oval jiaozi, arranged neatly from her hand like a curved moon. It is presented to me as if waiting for people's orders. It looks like fun. My hands are itchy, so I decided to study jiaozi.
I started to pack jiaozi. First, I gently put the dough in my hand. Then, I put the stuffing on the dough. Finally, I made a jiaozi shape with the remaining dough. Mother said, "You are all thumbs. This is not jiaozi! " I continue to be spoiled. I think: my fighting spirit is not so easy to put out. I've been trying. But it still didn't work. Hold this end, open the other corner, and finally wrap the other end, but this corner is blocked again, which is annoying. At that time, my eyes were blown off by the air. At this time, my mother came over gently and said softly, "Don't lose heart, how can you see the rainbow without experiencing wind and rain?" Come on, son. "
With my mother's encouragement, I carefully wrapped up jiaozi with my heart. After a while, a round jiaozi was born in my hand. I showed it to my mother, and her mother said happily, "Great progress!" I am very happy. I said, "Really?" Mom said, "Of course it's true." I have my finished product in my hand, look! Like a general, standing there. I looked at the trophy and smiled sweetly.
This time, I not only learned Bao jiaozi, but also learned a truth: I must make unremitting efforts in everything, and I will definitely win the final victory.
Bao jiaozi Excellent Composition 2 Today is Sunday. Mother said: I'll go shopping later. I want to buy some dumpling wrappers and materials for wrapping jiaozi. We will package jiaozi today. I like to eat Bao jiaozi. Hearing this, I was overjoyed.
My mother bought something, and I dreamed of eating jiaozi, but my mother said, You can eat it, but you have to help me pack it. I never hired jiaozi. I'm happy and worried. Can I do that?
I followed my mother's example, picked up a dumpling wrapper and put it in my palm. Then I put some stuffing on it with chopsticks. When you pinch the left side of jiaozi, the stuffing on the right side comes out immediately. I hold jiaozi's right side again, and the stuffing on the left side comes out again. I thought of a way to pinch both sides at the same time. As a result, both sides were exposed, and Jiaozi's stomach was also exposed. I am like a frustrated ball. My mother read my mind and joked, what, are you going to back out? Hearing this, I said unconvinced: No?
I picked up another dumpling wrapper. This time, there is no more or less stuffing. A pinch on both sides, a jiaozi came out.
But my mother's jiaozi is very drum, like a victorious general. The creature I wrapped up fell down before going to war. Later, under the guidance of my mother, the package got better and better. Now I can't tell which one was wrapped by my mother and which one was wrapped by me! My mother also praised me as a clever boy.
In the evening, our family is eating' jiaozi' like gold ingots, and I eat my own jiaozi, which is more fragrant!
There are many first attempts in my memory, like the stars in the sky, which are countless. I'll tell you the brightest star right now!
I was bored when I got up in the morning, and my mother's phone came downstairs. I rushed over, and my mother said, "Today we treat jiaozi." I jumped three feet, because I like jiaozi who eats mom's steamed buns best. But I'm so happy. Because mom went on to say, "Jiajia, you have to learn to package jiaozi yourself today." I stamped my foot at once. "I won't take jiaozi. What should I do? " Suddenly, my mother smiled, and so did I.
After careful preparation by my mother, we started work together. Mother took out a dumpling skin bought from the market. It is as round as the sun, smooth and soft to the touch, with some water on it. She scooped a spoonful of three fresh stuffing in the middle, then skillfully folded it in half and sealed it around. My mother also specially asked me to pinch the edge of jiaozi with her dexterous fingers and fold it into a small pattern. Suddenly, a full jiaozi was born.
I stared and took a dumpling wrapper without hesitation. I had a well-thought-out plan, dipped it in water, put the stuffing in and folded it in half. It was smooth sailing, but I didn't think it was easy to seal it up. The unformed "Mr. Jiaozi" looks very naughty. I pinched it to the left, his stuffing ran to the right, I pinched it to the right, and his stuffing ran to the left. I was so angry with "him" that I squeezed my hands together with all my strength, and poof, Mr. Jiaozi's stomach was crushed by me. I have to wrap it in another dumpling wrapper. Mom joked that I packed a wounded man and taught me.
This time I opened my eyes like two bells. I gradually realized that I put too much stuffing last time. I wrapped it again. Although the second one was a little flat, I continued to pack the third and fourth ones, the more the better, and finally I packed the chubby and lovely "Mr. Jiaozi".
The first time I tasted my own jiaozi, I was particularly flattered. This made me understand that everything should be tried and practiced repeatedly. Perhaps the first time is often a good start, and the first time is the starting point of success.
Bao Jiaozi's Excellent Composition 4 Today is the solstice of winter. Seeing plates of delicious jiaozi on the table, I can't help thinking about the situation of packing jiaozi last year.
At that time, I was sitting at my desk reading a book when my mother suddenly came over and said, "Zhang Niu, please help my mother pack some jiaozi. I'm a little busy now. " "No, I still want to study." I pouted reluctantly. But mother said, "You are not timid, are you?" I retorted, "Well, isn't it just a jiaozi? I am not afraid! "
Immediately, I ran to the kitchen, ready to show my talents. Pick up a piece of dough, quickly put the stuffing in, and wrap it, regardless of the willy-nilly. Ah! No, there are too many fillings. My jiaozi is wrapped like a little fat man, and my stomach is bursting. The extruded stuffing is like a slippery loach, which keeps slipping away. I don't believe in evil. I didn't play this well, so I'm sure the next one will be fine. I took another jiaozi purse and wrapped it up. Ah! There was too little stuffing, and jiaozi, my bag, lay listlessly, like a beaten army. Another one, alas, fell to the ground with a bang before the bag was successful.
Just as I was sitting in a chair in a daze, my mother came over and said, "You won't wrap it up, will you?" I knew this would happen. Come here, I'll teach you how to bag. "I calmed down and listened to my mother seriously and humbly. Under the guidance of my mother, I slowed down, holding the dumpling wrapper in my left hand and a chopstick stuffing in my right hand, folded it in half and squeezed it hard with both hands. In this way, a jiaozi was finally successful. Later, I practiced for a long time, haha, what a fake! I packed a dozen jiaozi, all in high spirits, lined up in a row, like soldiers lined up. I don't want to say how happy I am.
Through this package of jiaozi, I understand that some things look simple, but it's really not easy to do. Let's say jiaozi in ordinary packaging. It takes a lot of homework to wrap it.
Whenever I eat jiaozi wrapped by my mother, I am really embarrassed. I'm thirteen years old, so it's really difficult for my mother to get me a jiaozi. I thought: If only I could learn jiaozi from my mother!
Since then, I have been clamoring for my mother to teach me how to make jiaozi. So my mother went to the market and bought a catty of dumpling skin. When I got home, my mother asked me to wash my hands in the kitchen, then dried them with a cloth and pulled me out of the kitchen to sit down. My mother slowly told me the basic posture of Bao jiaozi. After listening carefully, I couldn't wait to pick up a dumpling wrapper, knead the flour and put it in the middle of my palm. Then I shoveled a spoonful of stuffing into the center of the dumpling skin, and finally pinched the edge of the dumpling skin with my hand, but the stuffing was exposed. At that time, I really wanted to give up, but I remembered a famous saying: Nothing is difficult in the world, as long as you are willing to climb. So I quickly asked my mother how to do it. My mother touched my head and said, "Pingping, as long as you do everything seriously, I believe you can do it best." My mother's encouragement gave me confidence. Mother picked up a dumpling wrapper and asked me to imitate her. I did it three times in a row and finally finished it. Although I didn't do as well as my mother, I finally learned to package jiaozi.
It's easy for me to package jiaozi now, and I will work harder and do better. I not only learned how to package jiaozi, but also learned that people should start with small things and don't give up when encountering some difficulties. Do everything seriously, so that you can do your best in everything.
Bao jiaozi Excellent Composition 6 Today, my mother and I wrapped jiaozi together.
First, we need to prepare the stuffing. The first one to appear is shallots. This guy, afraid that I look down on vegetables, gave me an "escape"-a choking smell. This smell is really strong! Smoked my nose and tears, like tear gas, my heart is a mess. I hold my nose for a while and look up for a while, always trying to get rid of that pungent smell. However, no matter what I do, that spicy taste seems to never disappear and always haunts me. I hold the idea that failure is the mother of success, and I am still deadlocked with shallots. Finally, I showed my killer-chewing gum. Hey! That's a good move! I saw that I was chewing gum with a kitchen knife, and the knife was pounding and dropped. The shallot that just got carried away faded like a shark out of water, and I chopped it into onion paste and became my loser! Then, we package jiaozi, roll jiaozi, and finally package jiaozi. We were so busy that we finally got a delicious jiaozi. That taste, I don't know how many times better than what I bought outside!
In this practice, although I was in tears, I was very pleased because I learned to package jiaozi.
At noon today, our family formed a small circle to discuss what to eat. My sister said loudly, "Oh dear! I haven't been to jiaozi for a long time, and jiaozi is addicted again! " Mom smiled: "Good! We eat jiaozi at noon! " Mother made an imperial edict and everyone got busy.
Mom is in charge of mixing noodles and dad is in charge of chopping stuffing. My sister and I are going to pack jiaozi. Before long, my mother cooked the noodles and my father chopped the stuffing.
Next, it's time for the whole family to go into battle. Dad first kneaded the dough into long strips, cut it into dough, then pressed the dough into biscuit size, and then rolled it into round "pancakes" with a rolling pin. I am responsible for handing the rolled skin to my mother and sister, who have already made the dumpling stuffing and are waiting for my dumpling skin.
After finishing my "work", I also went to find my sister Bao jiaozi, first dug a spoonful of "small fresh meat" and carefully put it on the dumpling skin, then locked the edge with my left and right hands! The wrapped jiaozi was neatly placed on the bamboo grate. In the process of wrapping jiaozi, I secretly put a small piece of apple in jiaozi! Haha, I wonder who will eat my fruit, jiaozi. ...
The water in the pot is boiling and it's raining in jiaozi! The clever little creature is no longer as clever as Lai, and jumps into the boiling water in a hurry. Ten minutes later, white faces emerged from the water, waiting for me to eat it! I can't wait to pick up a jiaozi and send it to my mouth. My mother stopped me and told me that jiaozi had to roll three times to get familiar. I added water twice again, and it can be put into the bowl. I quickly tasted one. Wow! It's delicious!
Finally, I didn't expect my mother to eat my apple jiaozi. At this time, my "little plot" was exposed.
I like eating jiaozi, and I like the process of making my family happy in jiaozi.
My grandmother was not at home this morning, and my mother woke me up early and said that we would get together for jiaozi. As soon as I heard that I wanted to eat jiaozi, I ran away and finished washing. Come to the kitchen.
Mother took out the meat stuffing made last night from the refrigerator. Then she took out a big plate, filled a bowl of water, and we began to wrap jiaozi. I've been a little rusty since I packed jiaozi for the New Year. After three or four bags, I became proficient. Later, I wrapped it almost as fast as my mother. My mother praised me for wrapping it really fast, but the appearance was not satisfactory. I told my mother there was nothing I could do. I have to go to school in the morning. I want speed. My mother smiled. Mom also asked me to help boil a pot of boiling water, and then put some water in the pot to boil. When the water is boiling, jiaozi can throw it in directly, and mom is wrapping jiaozi quickly. When the water boiled, my mother and I put all the wrapped jiaozi into the pot. After the pot boiled again, my mother added cold water and boiled it again. This was repeated three times before my mother brought the jiaozi spoon. At this time, Dad came down, and we ate our own jiaozi happily. After breakfast, I looked at my watch. It's already 7: 25, and my father quickly sent me to class. The weather is fine this morning. I can help my mother make breakfast together. It is still my favorite jiaozi.
Bao jiaozi Excellent Composition 9 Last New Year's Eve, I learned to Bao jiaozi. Now, I still clearly remember my study at that time.
That afternoon, mom mixed noodles, dad chopped stuffing, everything was ready, and the Spring Festival Gala had already begun. They moved knives, cases, noodles and stuffing into the living room, wrapped jiaozi and watched the Spring Festival Gala. I was not interested in the Spring Festival party, so I went to join in the fun. At first, my mother kicked me out and wouldn't let me pack. I really couldn't stand it. She finally agreed to let me try.
I followed my mother's example, holding dumpling wrappers in one hand and stuffing in the other. It should be simple, but I'm all thumbs. I either scoop too much stuffing or too little stuffing. Finally, I heard my mother say "Yes". I put down my spoon with relief and began to pinch jiaozi. I'd better see what my mother does before I do it. I fold the dumpling skin in half and align it, then pinch it along the edge, and a chubby "little white goose" is ready. I put it on the tray, and as soon as I let go, jiaozi lay down, grinning at me. What's going on here? It is obviously pinched, but how did the stuffing come out? Mom said, "Your little hands are not hard. You should pinch it hard. If you knead it again, it will stick tightly. " I scratched my head, took a dumpling wrapper, wrapped it in stuffing and pinched it. This time, I pinched it according to my mother's prompt, but jiaozi didn't crack his mouth. I'm so happy, I made it! In my mother's praise, I took another dumpling wrapper. ...
An hour passed, and I pinched more than 20 jiaozi, each one looks better than the other, and put it in a long circle in the tray. It looks so cute.
Nothing in the world is difficult for one who sets his mind to it. This time, I have a deeper understanding of this sentence and have more confidence in learning new skills.
Bao jiaozi's Excellent Composition 10 Today, our family held the Po jiaozi Competition.
I didn't know how to wrap it at first, so I studied hard with my mother and found that jiaozi was ugly and a little depressed. At this time, dad came home from work. He saw that jiaozi was so ugly that he said, "I have a simple and good method. Do you want to learn? " I replied cheerfully: "I want to learn, I want to learn, of course I want to learn." Dad taught me to put a dumpling skin in my palm, dip some water around the dumpling skin, then put meat on it, then put the dumpling skin in the middle, and finally put it in my jaws, and a jiaozi will be made. I jumped three feet for joy. I didn't expect this method to be so simple. In a short time, jiaozi was wrapped.
It's time to get off jiaozi. I threw jiaozi into boiling water, and the water splashed, which made me dumbfounded. My mother immediately reminded me, "That's dangerous. Take it easy." I will gently put all the jiaozi into the pot at once. A few minutes later, we smelled a strong fragrance. I can't wait to open the lid and see chubby jiaozi tumbling in the water. I quickly took out a big bowl, filled a dozen jiaozi and wolfed it down. It is delicious on the tip of my tongue. I ate my jiaozi, and my heart was full of joy.
Bao jiaozi Excellent Composition 1 1 During the Spring Festival this year, my mother and I studied jiaozi together.
At noon on New Year's Eve, my mother prepared dumpling wrappers and stuffing, and my mother and I began to wrap jiaozi. I saw that my mother first took a piece of dumpling skin, then scooped some dumpling stuffing with a spoon, put it in the middle of the dumpling skin, closed the dumpling skin, and then gently pinched the place where the four sides of the dumpling skin were folded, only to see a semi-circular jiaozi. I only saw my mother put the semicircle jiaozi in her hand and squeezed her hand, and jiaozi would be fine. The wrapped jiaozi looks like a beautiful gold ingot and a white rabbit. My mother told me that there should be less stuffing, or I couldn't wrap it. I took a new dumpling wrapper, this time I put less stuffing, and then I slowly pinched the edge with my hands, but I couldn't learn my mother's last pinch. My mother told me that it doesn't matter if I don't pinch it that way, as long as I pinch the edge tightly and it doesn't rot in the pot. Then my mother taught me to pinch the two corners of the semi-circular jiaozi with an arc.
Bao jiaozi is very interesting. I learned to pack jiaozi. Jiaozi I wrapped is as cute as an ear!
Bao jiaozi's Excellent Composition 12 One day, my grandmother said that she would teach me how to write jiaozi. I was so happy that I danced with my grandmother and went into the kitchen happily. The dumpling skin and mixed meat stuffing on the kitchen table have been waiting for us for a long time.
Grandma started to show me, and I can't wait. My hands don't listen to my superiors. I thought, whatever, I grabbed a dumpling wrapper and put a piece of meat with chopsticks. Then I tried to fill it in and rub it around. Inexperienced me, as a result, jiaozi's meat was "arched" outside. I quickly took a dumpling wrapper and stuffed it, but because my jiaozi didn't have the "kung fu to stand on two feet", she became a pool of mud as soon as she served. My mother said, "Why is grandma's bag three-dimensional, but yours is …" My face turned red, but I still resisted the feeling of being laughed at by others and rationally retorted, "What does it matter?" ! Only the appearance is different, the content is the same! "Suddenly, my mother was amused by this sentence, and my face turned red again. Grandma didn't laugh at me, but said seriously, "Yu Jia, whatever you do in the future, be patient!" " "Grandma said, and began to demonstrate. She first put the dumpling skin in her palm, pressed it in the middle with her rough thumb, pressed the nest, and then put a piece of meat in it, squeezing the two sides together and folding a few small folds. I did it after reading it. I really made a three-dimensional jiaozi.
Steamed dumplings at night, everyone scrambled for points. At this time, I am so happy!
Jiao Zi's excellent composition 13 People have always regarded labor as the most glorious thing, because it brings people not only material wealth, but also spiritual wealth and joy. We should cultivate working feelings, form working habits, cherish the fruits of our work and take an active part in some activities.
During the Spring Festival this year, my family watched TV package jiaozi, and my mother cooked noodles and mixed the stuffing. I started to pack jiaozi. Jiaozi wrapped by mom and dad is very beautiful, like a small gold ingot and rows of soldiers, so terrible and neat! Look at mine again. I am not full, shriveled and hungry. I can't stand up. I think mom and dad are so neat and full, and my place is in a mess. I am sweating. Mom came to see me sweating so much, wiped my sweat and said, "What's the matter?" I said, "alas! You see, my child is either starving or bursting. I don't know how to make them neat and lovely. " . Mom looked at it and showed it to me at first. I looked at it again and made one as my mother said, hmm! It's really beautiful, and I thought, "I'm a genius!" " "I showed it to my mom and then to my dad. Mom and dad praised my bag for looking good, and I smiled happily. After we packed, I washed my hands. I was shocked when I looked in the mirror. So this person is me. When my mother wiped my sweat, my hands were covered with my face, so I became a "big white cat". I showed it to my parents and my family laughed. Jiaozi is ripe, I eat well, and I have plenty of food and clothing.
Wisdom comes from labor, happiness from labor, and wealth from labor. So I think people who love labor are the best and happiest people.
How time flies how to package Jiaozi's excellent composition 14. Soon, Chinese New Year's Eve, according to the situation, jiaozi should be included.
In the evening, grandma began to pack jiaozi. At this time, my palms were a little itchy, so I said to my grandmother, "Grandma, I also want to buy jiaozi." Grandma said, "Good."
So, I washed my hands and bought jiaozi. Grandma taught me how to wrap: Grandma took my hand and gave me a trapezoidal dumpling wrapper. She first helped me put some meat in the middle, and then rolled up the skin and squeezed it. Finally, she held jiaozi in one hand and a corner in the other. Just now, the other hand was holding a corner, bending them together and holding them. In this way, a beautiful jiaozi was wrapped, but unfortunately I still couldn't, so grandma taught me again until I knew it.
Later, I slowly learned to wrap jiaozi, so I wrapped one myself. Alas, this meat stuffing is really naughty! "Slipped out" from under the dumpling skin, so I had to put it back and finally wrapped it in a jiaozi. You see, my jiaozi is like a "disabled person", with his head down and listless, but my mother and they all say that I am well wrapped. Grandma said to me, "Come on!" I didn't want to pack it myself, but it gave me confidence, so I packed a lot with my grandmother, and jiaozi got better and better. In the afternoon 12, it was time to eat jiaozi, but I fell asleep.
Bao jiaozi's Excellent Composition 15 On New Year's Eve this year, grandma took my sister and me to Bao jiaozi.
Let's work together. Mix the dough first and roll jiaozi.
Grandma took out a big basin, put some flour, and let us both pour water. My sister and I are holding a big water bottle together. I'm not ready. My sister "crashed" and poured the whole bottle of water in! We looked at each other, scared and at a loss. At this time, grandma poured some flour in, made peace and said, "Nothing, just add some flour." For the first time, I have experience next time. "
It's time for jiaozi. My sister struggled to do this and that. I will show my talent when I decide to pack. With grandma's help, the dumpling skin was rolled out quickly.
In order to chop jiaozi, Grandma prepared many ingredients, such as onion, ginger, mushrooms, shrimp, pork and so on.
We washed and cut all kinds of ingredients, mixed them together, put them on the chopping board and chopped them with a knife. Until all kinds of ingredients are mixed together a little sticky, then pour in various seasonings such as salt, pepper, soy sauce, chicken essence and sesame oil. Stir well and the delicious dumpling stuffing will be ready!
I first took a spoonful of dumpling stuffing and put it in the skin, trying to wrap it. As a result, I put too much stuffing, the dumpling skin was broken and the dumpling stuffing was exposed. My sister looked at me and smiled. At this time, grandma picked up a dumpling wrapper, picked up a little dumpling stuffing with chopsticks, and then gently pinched it with her hand, and a beautiful jiaozi was born. This little jiaozi looks simple, but it's not easy to wrap it up. It's really "easy to see flowers, but difficult to embroider." After repeated practice, the better I tidy up, the faster I tidy up. In a short time, a pot of jiaozi was wrapped.
Looking at jiaozi alive and kicking in the pot, I remembered the happy scene of just wrapping jiaozi with my sister, and I couldn't help thinking: Isn't the taste of jiaozi just the taste of home and happiness?